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France – Fruits, légumes et produits connexes – Fourniture de fruits et légumes frais de 1ère gamme et de fruits et légumes préparés 4ème et 5ème gammes pour le restaurant la Péniche à Agen

DeadlineAugust 25, 2026 at 10:00 AM5 days left

AI summary

This tender concerns the supply of fresh fruits and vegetables (1st range), as well as prepared fruits and vegetables (4th and 5th range) for La Péniche restaurant in Agen. The contract covers raw fresh produce, pre-cut ready-to-cook vegetables in sealed packaging, and fully prepared heat-treated produce ready to consume.

#fresh produce#vegetables#catering#food supply#agen#france#crous
Fit for

Suppliers should be established food distributors or producers specializing in fresh produce and prepared vegetable products with proven capacity to serve catering operations.

Key requirements

Suppliers must be able to provide consistent quality fresh and prepared produce meeting food safety standards. Reliable delivery to Agen and compliance with food handling and storage requirements for perishable goods are essential.

Frequently asked questions

  • What is this tender about?

    This tender concerns the supply of fresh fruits and vegetables (1st range), as well as prepared fruits and vegetables (4th and 5th range) for La Péniche restaurant in Agen. The contract covers raw fresh produce, pre-cut ready-to-cook vegetables in sealed packaging, and fully prepared heat-treated produce ready to consume.

  • What are the requirements for suppliers?

    Suppliers must be able to provide consistent quality fresh and prepared produce meeting food safety standards. Reliable delivery to Agen and compliance with food handling and storage requirements for perishable goods are essential.

  • What type of company should bid?

    Suppliers should be established food distributors or producers specializing in fresh produce and prepared vegetable products with proven capacity to serve catering operations.

  • Who is the buyer?

    The buyer is CROUS de Bordeaux.

  • When does this tender close?

    Submissions close on August 25, 2026.

  • What is the estimated value?

    The estimated value is 7,000 EUR.

Le présent accord cadre a pour objet la fourniture de denrées alimentaires - fruits et légumes frais 1ère gamme - Fruits et Légumes préparés 4ème et 5ème gamme-pour le restaurant la Péniche situé à Agen. La 1è gamme concerne les fruits et légumes frais à l'état brut n'ayant subi aucune transformation. La 4è gamme concerne les fruits et légumes crus, frais, prêts à l'emploi, traités (épluchés, coupés...), conditionnés (en sachets ou autres), à stocker au frais et qui nécessitent une dernière opération avant consommation (assaisonnement, cuisson...). La 5è gamme concerne les fruits et légumes prêts à consommer, transformées par cuisson (pasteurisation ou stérilisation).

Buyer
CROUS de Bordeaux
Buyer ID: 18330008600091·M MARCHES Service des - Marchés
18 rue du Hamel CS 11616, 33080, Bordeaux cedex
0556339278service.commande-publique@crous-bordeaux.fr
Body responsible for review procedures
Tribunal Administratif de Bordeaux
Buyer ID: 17330005400025
9 rue Tastet CS 21490, 33063, Bordeaux Cedex
05 56 99 38 00greffe.ta-bordeaux@juradm.fr

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