France – Produits alimentaires divers – Fournitures de denrées alimentaires pour la cuisine centrale d'Hérouville Saint-Clair - Lots 11 à 18
AI summary
This tender concerns the supply of various food products and ingredients for the central kitchen of Hérouville Saint-Clair, serving 8 schools and 1 municipal nursing home. The contract is divided into 8 lots covering different food categories.
Food wholesalers, distributors, or suppliers with experience in institutional catering and school meal provisioning should bid. Companies must comply with French and EU food safety regulations.
Suppliers must be able to provide food products meeting hygiene and food safety standards. They should have experience supplying educational and care institutions at scale.
Frequently asked questions
What is this tender about?
This tender concerns the supply of various food products and ingredients for the central kitchen of Hérouville Saint-Clair, serving 8 schools and 1 municipal nursing home. The contract is divided into 8 lots covering different food categories.
What are the requirements for suppliers?
Suppliers must be able to provide food products meeting hygiene and food safety standards. They should have experience supplying educational and care institutions at scale.
What type of company should bid?
Food wholesalers, distributors, or suppliers with experience in institutional catering and school meal provisioning should bid. Companies must comply with French and EU food safety regulations.
Who is the buyer?
The buyer is Mairie d'Hérouville Saint-Clair.
Fournitures de denrées alimentaires pour la cuisine centrale d'Hérouville Saint-Clair - Lots 11 à 18 8 écoles et 1 EHPAD municipal.
Documents not listed
Lot 11 : Fruits et légumes frais issus de l'agriculture biologique
Lot 12 : Fruits et légumes frais
Lot 13 : Fruits et légumes de 4ème et 5ème gamme
Lot 14 : Epicerie
Lot 15 : Conserves
Lot 16 : Epicerie et conserves bio
Lot 17 : Produits laitiers, crèmerie, fromages
Lot 18 : Produits laitiers, crèmerie, fromages bio
- PriceCritère prix : 35 points
- QualityQualité des produits : 20 points Qualité des approvisionnements : 10 points Logistique et suivi des commandes : 15 points Logistique transport et performance environnementales : 10 points Logistique production, conditionnements et performances environnementales : 10 points
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