France – Légumes-fruits – FRUITS, LEGUMES FRAIS ET PRODUITS DE LA MER
AI summary
This tender concerns the supply of fresh fruits, vegetables, and seafood products for the Service Commun d'Achat. The contract covers procurement of fresh produce and marine products with an estimated value of €15.5 million over the contract period.
Food wholesalers, agricultural producers, seafood distributors, or general food supply companies with established capacity to handle fresh and perishable produce are suitable bidders.
Suppliers must be capable of delivering fresh fruits, vegetables, and seafood products consistently and reliably. They should comply with food safety standards and have appropriate storage and logistics infrastructure for perishable goods.
Frequently asked questions
What is this tender about?
This tender concerns the supply of fresh fruits, vegetables, and seafood products for the Service Commun d'Achat. The contract covers procurement of fresh produce and marine products with an estimated value of €15.5 million over the contract period.
What are the requirements for suppliers?
Suppliers must be capable of delivering fresh fruits, vegetables, and seafood products consistently and reliably. They should comply with food safety standards and have appropriate storage and logistics infrastructure for perishable goods.
What type of company should bid?
Food wholesalers, agricultural producers, seafood distributors, or general food supply companies with established capacity to handle fresh and perishable produce are suitable bidders.
Who is the buyer?
The buyer is Service Commun d'Achat.
When does this tender close?
Submissions close on October 15, 2026.
What is the estimated value?
The estimated value is 15,500,000 EUR.
FRUITS, LEGUMES FRAIS ET PRODUITS DE LA MER
Lot n°1 - Fruits et légumes 4ème et 5ème gamme
Lot n°2 - Fruits et légumes frais
Lot n°3 - Fruits et légumes frais issus de l'agriculture biologique
Lot n°4 - Poissons et crustacés frais
Lot n°5 - Poissons et crustacés frais (département 44)
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