France – Repas préparés – Fourniture des denrées alimentaires
AI summary
This tender concerns the supply of food products for meal preparation at Nedonchel EHPAD (nursing home) for one year starting October 2026, with two optional one-year renewals. The contract includes technical assistance and monthly auditing of all food expenses against an annual budget.
Food wholesalers, food distributors, or catering suppliers with experience supplying institutional or healthcare facilities should apply.
Suppliers must be food wholesalers or producers capable of delivering quality food products reliably. They must comply with food safety regulations and participate in monthly financial audits of food spending.
Frequently asked questions
What is this tender about?
This tender concerns the supply of food products for meal preparation at Nedonchel EHPAD (nursing home) for one year starting October 2026, with two optional one-year renewals. The contract includes technical assistance and monthly auditing of all food expenses against an annual budget.
What are the requirements for suppliers?
Suppliers must be food wholesalers or producers capable of delivering quality food products reliably. They must comply with food safety regulations and participate in monthly financial audits of food spending.
What type of company should bid?
Food wholesalers, food distributors, or catering suppliers with experience supplying institutional or healthcare facilities should apply.
Who is the buyer?
The buyer is EHPAD DE NEDONCHEL.
When does this tender close?
Submissions close on September 3, 2026.
Fourniture des denrées alimentaires pour la confection des repas de l'Ehpad de Nedonchel, gestion d'une mission d'assistance technique et d'un contrôle mensuel de l'intégralité des dépenses alimentaires selon un objectif annuel Du 1 octobre 2026 au 30 septembre 2027 Avec reconduction de 2 périodes d'un an
Fourniture des denrées alimentaires
Confection des repas de l'Ehpad de Nedonchel, gestion d'une mission d'assistance technique et d'un contrôle mensuel de l'intégralité des dépenses alimentaires selon un objectif annuel
- QualityApprovisionnement20%
- QualityAssistance technique par le biais d'un personnel qualifié et expérimenté30%
- QualityPlan de maîtrise sanitaire10%
- QualityMise en oeuvre et contrôle des dépenses15%
- QualityTarifs25%
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