The buyer is Conseil Départemental de l'Ariège (09).

France – Équipement de restauration – Fourniture et installation de matériel de restauration pour les bâtiments du département de l’Ariège.

AI summary

This tender concerns the supply and installation of catering equipment for buildings operated by the Ariège Department. The project covers provision of restaurant and food service machinery for departmental facilities across the region.

#catering equipment#restaurant supplies#installation services#ariège#france#public procurement

Fit for

Catering equipment suppliers and installers with experience in institutional food service operations should bid. Companies must demonstrate technical competence and relevant references.

Key requirements

Suppliers must be capable of delivering and installing professional catering equipment. Experience with public-sector food service installations and compliance with French health and safety standards are expected.

Frequently asked questions

What is this tender about?
This tender concerns the supply and installation of catering equipment for buildings operated by the Ariège Department. The project covers provision of restaurant and food service machinery for departmental facilities across the region.
What are the requirements for suppliers?
Suppliers must be capable of delivering and installing professional catering equipment. Experience with public-sector food service installations and compliance with French health and safety standards are expected.
What type of company should bid?
Catering equipment suppliers and installers with experience in institutional food service operations should bid. Companies must demonstrate technical competence and relevant references.
Who is the buyer?
The buyer is Conseil Départemental de l'Ariège (09).