France – Équipement de restauration – Fourniture, installation et mise en service d'équipements pour les services de restauration de la Région Normandie
AI summary
This tender concerns the supply, installation and commissioning of catering equipment for the food service operations of the Normandy Region in France. The project has an estimated value of approximately 5.67 million euros and covers equipment needed to support regional catering services.
Catering equipment manufacturers, distributors or system integrators with proven experience in supplying professional food service operations and installation capabilities.
Suppliers must be capable of supplying, installing and commissioning catering equipment to professional standards. Experience with large-scale food service equipment provision and ability to meet regional administrative requirements are essential.
Frequently asked questions
What is this tender about?
This tender concerns the supply, installation and commissioning of catering equipment for the food service operations of the Normandy Region in France. The project has an estimated value of approximately 5.67 million euros and covers equipment needed to support regional catering services.
What are the requirements for suppliers?
Suppliers must be capable of supplying, installing and commissioning catering equipment to professional standards. Experience with large-scale food service equipment provision and ability to meet regional administrative requirements are essential.
What type of company should bid?
Catering equipment manufacturers, distributors or system integrators with proven experience in supplying professional food service operations and installation capabilities.
Who is the buyer?
The buyer is REGION NORMANDIE.
What is the estimated value?
The estimated value is 5,666,664 EUR.
Fourniture, installation et mise en service d'équipements pour les services de restauration de la Région Normandie
Documents not listed
Equipement de cuisson, stockage chaud et sécurité
Equipements frigorifique, stockage froid
Equipements de libre-service (Ligne de Self)
Equipements mobiles de manutention et de stockage
Equipements en matériels de cuisine
Scoring criteria not specified
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