France – Produits alimentaires et produits secs divers – Accord-cadre de fourniture de denrées alimentaires pour la cuisine centrale de la ville de Trappes
AI summary
This tender concerns the supply of food products and dry goods for the central kitchen of the city of Trappes. The framework agreement will be executed through purchase orders, with each lot awarded separately. Pricing is based on unit rates, and the estimated value covers all renewal periods.
Food suppliers and distributors experienced in institutional or large-scale catering supply are invited to bid. Companies should have proven experience in supplying municipal kitchens or similar establishments.
Suppliers must be capable of delivering food products and dry goods according to specifications. They must comply with food safety regulations and meet the quality standards required for institutional catering.
Frequently asked questions
What is this tender about?
This tender concerns the supply of food products and dry goods for the central kitchen of the city of Trappes. The framework agreement will be executed through purchase orders, with each lot awarded separately. Pricing is based on unit rates, and the estimated value covers all renewal periods.
What are the requirements for suppliers?
Suppliers must be capable of delivering food products and dry goods according to specifications. They must comply with food safety regulations and meet the quality standards required for institutional catering.
What type of company should bid?
Food suppliers and distributors experienced in institutional or large-scale catering supply are invited to bid. Companies should have proven experience in supplying municipal kitchens or similar establishments.
Who is the buyer?
The buyer is Ville de Trappes.
What is the estimated value?
The estimated value is 1,240,000 EUR.
L'accord-cadre sera exécuté par l'émission de bons de commande. Chaque lot fera l'objet d'une attribution séparée. Les prestations sont réglées par des prix unitaires. Les montants estimatifs sont indicatifs et comprennent la totalité des périodes de reconduction
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Viandes de boeuf, veau, agneau et porc
Produits laitiers et oeufs
- Qualityqualité technique des produits25%
- Qualitystratégie d'approvisionnement15%
- QualityPerformances environnementales10%
- QualityOrganisation logistique10%
- PricePrix40%
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