France – Restauration – Prestations de restauration collective pour les besoins des écoles et du Centre de Loisirs Coluche de la Ville de Calais
AI summary
This tender concerns collective catering services for schools and the Coluche Leisure Centre operated by the City of Calais. The service provider will supply meals and catering management for educational and recreational facilities serving the local community.
Catering companies with experience in institutional food service, meal production capacity, and certified food safety management systems should apply.
Suppliers must be qualified catering service providers with experience in collective food service, hygiene compliance, and ability to manage multiple institutional locations. References from similar contracts are required.
Frequently asked questions
What is this tender about?
This tender concerns collective catering services for schools and the Coluche Leisure Centre operated by the City of Calais. The service provider will supply meals and catering management for educational and recreational facilities serving the local community.
What are the requirements for suppliers?
Suppliers must be qualified catering service providers with experience in collective food service, hygiene compliance, and ability to manage multiple institutional locations. References from similar contracts are required.
What type of company should bid?
Catering companies with experience in institutional food service, meal production capacity, and certified food safety management systems should apply.
Who is the buyer?
The buyer is Mairie de Calais.
What is the estimated value?
The estimated value is 0 EUR.
Prestations de restauration collective pour les besoins des écoles et du Centre de Loisirs Coluche de la Ville de Calais
Documents not listed
Lot 1 Prestations de restauration pour les besoins des écoles
Lot 2 Prestations de restauration pour les besoins du Centre de Loisirs Coluche
- PriceLa note du critère prix sera calculée sur la base de la formule suivante : Montant de l'offre moins-disante / Montant de l'offre analysée x Pondération1%
- QualityQualité de la démarche de circuits courts et de lutte contre le gaspillage alimentaire (20 %) Qualité des denrées, et labels (20 %) Présentation de la démarche très spécifique de la qualité de présentation des plats et des denrées en direction d’enfants, en restauration scolaire (10 %) Qualité de la démarche en faveur d’une organisation efficace et très réactive (10 %) Interlocuteurs – référents pour un suivi quotidien (5 %)
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