France – Services de distribution de repas – La gestion de denrées alimentaires, l'assistance technique pour la restauration de l'EHPAD
AI summary
This tender concerns catering and food service management for an elderly care facility (EHPAD). The successful bidder will provide a head chef and kitchen/service staff to manage food procurement, meal preparation for residents, staff and visitors, plus supply and maintenance of professional uniforms and cleaning products for kitchen and dining areas.
Established catering companies or food service contractors with proven experience managing large-scale meal operations in elderly care or healthcare facilities should apply.
Suppliers must demonstrate experience in institutional catering, food safety compliance, and management of dining operations in healthcare settings. Qualifications in kitchen management and hospitality staffing are essential.
Frequently asked questions
What is this tender about?
This tender concerns catering and food service management for an elderly care facility (EHPAD). The successful bidder will provide a head chef and kitchen/service staff to manage food procurement, meal preparation for residents, staff and visitors, plus supply and maintenance of professional uniforms and cleaning products for kitchen and dining areas.
What are the requirements for suppliers?
Suppliers must demonstrate experience in institutional catering, food safety compliance, and management of dining operations in healthcare settings. Qualifications in kitchen management and hospitality staffing are essential.
What type of company should bid?
Established catering companies or food service contractors with proven experience managing large-scale meal operations in elderly care or healthcare facilities should apply.
Who is the buyer?
The buyer is EHPAD LA RESIDENCE ARC EN CIEL.
When does this tender close?
Submissions close on October 20, 2026.
La mise à disposition d'un chef gérant et de personnel de cuisine et de service d'hôtellerie pour gérer l'approvisionnement de denrées alimentaires, la confection des repas destinés aux résidents, aux agents, et aux visiteurs. La fourniture et l'entretien de vêtements professionnels, ainsi que la fourniture des produits d'entretien pour la cuisine et la salle de restaurant sont aussi compris dans la prestation.
Denrées / Assistance Technique
La gestion de denrées alimentaires, l'assistance technique pour la restauration de l'EHPAD
- QualityValeur technique65%
- PricePrix35%
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