France – Services de restauration scolaire – FOURNITURE DE REPAS EN LIAISON FROIDE POUR LES RESTAURANTS SCOLAIRES DE LA COMMUNE DE TAIN L'HERMITAGE
AI summary
This tender concerns the supply of school meals in cold-chain format for the municipal schools of Tain l'Hermitage. The supplier must produce meals complying with HACCP standards, deliver daily, manage dietary requirements and adapted textures, and meet Egalim legislation obligations.
Food service providers or catering companies with experience in institutional school meal production, cold-chain logistics, and compliance with French food safety and nutrition standards.
Suppliers must demonstrate HACCP compliance, capability for daily delivery logistics, experience managing diverse dietary needs and food textures, and knowledge of French school meal regulations including Egalim requirements.
Frequently asked questions
What is this tender about?
This tender concerns the supply of school meals in cold-chain format for the municipal schools of Tain l'Hermitage. The supplier must produce meals complying with HACCP standards, deliver daily, manage dietary requirements and adapted textures, and meet Egalim legislation obligations.
What are the requirements for suppliers?
Suppliers must demonstrate HACCP compliance, capability for daily delivery logistics, experience managing diverse dietary needs and food textures, and knowledge of French school meal regulations including Egalim requirements.
What type of company should bid?
Food service providers or catering companies with experience in institutional school meal production, cold-chain logistics, and compliance with French food safety and nutrition standards.
Who is the buyer?
The buyer is MAIRIE DE TAIN L'HERMITAGE.
Les prestations comprennent la production des repas conformément aux normes HACCP, la livraison quotidienne, la gestion des régimes alimentaires, des textures adaptées et des obligations issues de la loi Egalim
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FOURNITURE DE REPAS EN LIAISON FROIDE POUR LES RESTAURANTS SCOLAIRES DE LA COMMUNE DE TAIN L'HERMITAGE
Les prestations comprennent la production des repas conformément aux normes HACCP, la livraison quotidienne, la gestion des régimes alimentaires, des textures adaptées et des obligations issues de la loi Egalim
- QualityValeur technique de l'offre appréciée à l'aide du mémoire technique40%
- PricePrix60%
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