GetTenderAI

France – Produits surgelés – MARCHE GRSUR2027-1 DE FOURNITURES DE PRODUITS SURGELES

DeadlineOctober 1, 2026 at 10:00 AM27 days left

AI summary

This tender concerns the supply and delivery of frozen food products from environmentally responsible production methods for collective catering services across multiple public secondary schools and colleges in the Pointe de Caux education purchasing group.

#frozen food#catering supply#sustainable sourcing#france#secondary education#public procurement
Fit for

Food suppliers specializing in frozen products with certified sustainable production practices and experience supplying institutional catering operations.

Key requirements

Suppliers must provide frozen food products meeting environmental sustainability standards and demonstrate capability to deliver reliably to multiple educational institutions within the specified logistics network.

Frequently asked questions

  • What is this tender about?

    This tender concerns the supply and delivery of frozen food products from environmentally responsible production methods for collective catering services across multiple public secondary schools and colleges in the Pointe de Caux education purchasing group.

  • What are the requirements for suppliers?

    Suppliers must provide frozen food products meeting environmental sustainability standards and demonstrate capability to deliver reliably to multiple educational institutions within the specified logistics network.

  • What type of company should bid?

    Food suppliers specializing in frozen products with certified sustainable production practices and experience supplying institutional catering operations.

  • Who is the buyer?

    The buyer is Lycée Claude MONET.

  • When does this tender close?

    Submissions close on October 1, 2026.

  • What is the estimated value?

    The estimated value is 0 EUR.

La fourniture et la livraison de denrées alimentaires (famille homogène « produits surgelés ») issues d'un mode de production respectueux de l'environnement pour les services de restaurations collectives dans divers lycées et collèges publics adhérents au groupement de commandes des « EPLE rattachés de la Pointe de Caux »

Buyer
Lycée Claude MONET
Buyer ID: 19760174300010
267 rue Félix Faure, 76620, Le Havre
0235546181int.0760174b@ac-normandie.fr
Body responsible for review procedures
TRIBUNAL ADMINISTRATIF DE ROUEN
Buyer ID: 177 600 053 00025
53 AVENUE GUSTAVE FLAUBERT, 76000, ROUEN

Computing match…

AI document analysis

We read the tender PDFs and DOCX files and surface key requirements, deadlines, budget and red flags.

Loading…