France – Produits surgelés – FOURNITURE ET LIVRAISON DE DENREES ALIMENTAIRES SURGELEES DESTINEES A LA RESTAURATION COLLECTIVE DE L'ASPP
AI summary
This tender concerns the supply and delivery of frozen food products for collective catering at ASPP, a social welfare organization serving Paris municipal and departmental staff. The contract covers multiple lots of frozen food items meeting technical, sanitary, quality, traceability, and sustainability requirements.
Food suppliers specializing in frozen products for institutional catering, with proven food safety certifications and logistics capacity for regular deliveries to Paris.
Suppliers must demonstrate compliance with food safety and quality standards, traceability capabilities, and sustainable sourcing practices. Experience in bulk frozen food supply for collective catering is required.
Frequently asked questions
What is this tender about?
This tender concerns the supply and delivery of frozen food products for collective catering at ASPP, a social welfare organization serving Paris municipal and departmental staff. The contract covers multiple lots of frozen food items meeting technical, sanitary, quality, traceability, and sustainability requirements.
What are the requirements for suppliers?
Suppliers must demonstrate compliance with food safety and quality standards, traceability capabilities, and sustainable sourcing practices. Experience in bulk frozen food supply for collective catering is required.
What type of company should bid?
Food suppliers specializing in frozen products for institutional catering, with proven food safety certifications and logistics capacity for regular deliveries to Paris.
Who is the buyer?
The buyer is A.S.P.P. Association d'Action Sociale en faveur des Personnels de la Ville de Paris et du Département de Paris.
When does this tender close?
Submissions close on October 2, 2026.
What is the estimated value?
The estimated value is 4,000,000 EUR.
La présente consultation a pour objet la fourniture et la livraison de denrées alimentaires surgelées destinées à la restauration collective de l'ASPP. Elle couvre l'approvisionnement en produits alimentaires surgelés répartis en plusieurs lots, répondant aux exigences techniques, sanitaires, de qualité, de traçabilité et de développement durable définies dans les pièces du marché.
Lot 1 - Fruits, légumes et herbes aromatiques surgelés issus de l'agriculture biologique
Lot 2 - Produits élaborés et aides culinaires surgelés composés de denrées issues de l'agriculture biologique
Lot 3 - Volailles et viande de veau surgelées labellisées
Lot 4 - Poissons et produits de la mer surgelés issus de la pêche durable
Lot 5 - Produits de boulangerie de viennoiserie et de pâtisserie surgelés issus de l'agriculture biologique
Lot 6 - Produits surgelés de restauration hybride
Scoring criteria not specified
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