France – Produits alimentaires, boissons, tabac et produits connexes – Fourniture de produits alimentaires et non alimentaires relatifs à l’activité de restauration collective
AI summary
This tender concerns the supply of food and non-food products for collective catering operations. The Groupement des EPLE (a consortium of public educational institutions) in departments 11 and 66 seeks qualified suppliers to provide a comprehensive range of items necessary for school and institutional dining services.
Food distributors, catering wholesalers, and suppliers specializing in collective catering should bid. Companies must be registered and compliant with EU food safety standards.
Suppliers must be able to provide food products and catering-related non-food items in compliance with French food safety and hygiene regulations. Experience in supplying educational or institutional catering is expected.
Frequently asked questions
What is this tender about?
This tender concerns the supply of food and non-food products for collective catering operations. The Groupement des EPLE (a consortium of public educational institutions) in departments 11 and 66 seeks qualified suppliers to provide a comprehensive range of items necessary for school and institutional dining services.
What are the requirements for suppliers?
Suppliers must be able to provide food products and catering-related non-food items in compliance with French food safety and hygiene regulations. Experience in supplying educational or institutional catering is expected.
What type of company should bid?
Food distributors, catering wholesalers, and suppliers specializing in collective catering should bid. Companies must be registered and compliant with EU food safety standards.
Who is the buyer?
The buyer is Groupement des EPLE du 11 et du 66.
When does this tender close?
Submissions close on October 12, 2026.
Fourniture de produits alimentaires et non alimentaires relatifs à l’activité de restauration collective
Produits surgelés
Produits d'épicerie générale
Produits d'épicerie générale bio
Beurres, oeufs, fromages, produits laitiers
Viandes fraîches de boeuf, veau, agneau
Viandes fraîches de porc
Viandes fraîches de poulet, d'autres volailles et de lapin
Charcuteries
Saurisseries (produits de la mer salés ou fumés)
Biscuiterie générale
Produits déshydratés spécifiques
Viandes cuites sous vides
Salades composées fraîches
Pâtes fraîches
Fruits et légumes frais
Fruits et Légumes biologiques
Fruits et Légumes en circuits courts
Fruits et légumes dits de 4ème et 5ème gamme
Produits de la mer et d'eau douce
Produits de boulangerie et de pâtisserie
Repas froids
Produits d'hygiène et entretien
Autres fournitures d'hygiène et entretien
Scoring criteria not specified
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