France – Services de préparation de repas – Restauration collective
AI summary
This tender concerns the provision of collective catering services for the Loire-Atlantique Primary Health Insurance Fund (CPAM). The successful bidder will supply meal preparation and food service for the organisation's staff and operations.
Established catering companies or collective food-service providers with experience serving institutional clients, such as hospitals, social security offices, or corporate facilities.
Suppliers must be capable of delivering collective catering services to professional standards, with demonstrated experience in institutional food service. Compliance with French food hygiene and safety regulations is mandatory.
Frequently asked questions
What is this tender about?
This tender concerns the provision of collective catering services for the Loire-Atlantique Primary Health Insurance Fund (CPAM). The successful bidder will supply meal preparation and food service for the organisation's staff and operations.
What are the requirements for suppliers?
Suppliers must be capable of delivering collective catering services to professional standards, with demonstrated experience in institutional food service. Compliance with French food hygiene and safety regulations is mandatory.
What type of company should bid?
Established catering companies or collective food-service providers with experience serving institutional clients, such as hospitals, social security offices, or corporate facilities.
Who is the buyer?
The buyer is CPAM DE LOIRE ATLANTIQUE.
When does this tender close?
Submissions close on September 30, 2026.
Fourniture de prestations de restauration collective pour les besoins de la Caisse Primaire d'Assurance Maladie (CPAM) de Loire-Atlantique
Restauration collective
Réalisation de prestations de restauration collective pour les besoins de la Caisse Primaire d'Assurance Maladie de Loire-Atlantique
- Qualityvaleur technique60%
- PriceMontant des prestations HT40%
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