France – Services de préparation de repas – SERVICE DE RESTAURATION COLLECTIVE
AI summary
This tender concerns the management, preparation and delivery of meals for multiple audiences including schoolchildren, after-school facilities, sports associations and beneficiaries of home meal delivery services. The contract requires a professional catering operator to produce and distribute meals in compliance with applicable regulations.
Established collective catering companies with proven experience in institutional meal services, food production facilities, and capacity to serve diverse client groups simultaneously.
Suppliers must be professional collective catering operators with demonstrated experience in large-scale meal production and distribution. They must comply with food safety, hygiene and nutritional regulations, and manage multiple service points.
Frequently asked questions
What is this tender about?
This tender concerns the management, preparation and delivery of meals for multiple audiences including schoolchildren, after-school facilities, sports associations and beneficiaries of home meal delivery services. The contract requires a professional catering operator to produce and distribute meals in compliance with applicable regulations.
What are the requirements for suppliers?
Suppliers must be professional collective catering operators with demonstrated experience in large-scale meal production and distribution. They must comply with food safety, hygiene and nutritional regulations, and manage multiple service points.
What type of company should bid?
Established collective catering companies with proven experience in institutional meal services, food production facilities, and capacity to serve diverse client groups simultaneously.
Who is the buyer?
The buyer is COMMUNE DE GRAVELINES.
When does this tender close?
Submissions close on July 31, 2026.
La consultation porte sur la gestion, la confection et la livraison de repas destinés à différents publics, notamment les scolaires, les structures périscolaires, les associations sportives, les bénéficiaires du service de portage à domicile. Ce marché a pour objet de confier à un prestataire professionnel de la restauration collective la production et la distribution de ces repas, dans le respect des réglementations en vigueur.
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SERVICE DE RESTAURATION COLLECTIVE
- Priceau regard du détail quantitatif estimatif40%
- Qualityau regard de la prestation alimentaire et gestion des denrées et des moyens mis à disposition pour la bonne organisation de la prestation60%
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