France – Services de cantine – FOURNITURE, LIVRAISON DE REPAS EN LIASON FROIDE DANS LE CADRE DE LA RESTAURATION SCOLAIRE ET LORS DES PAUSES RECREATIVES DE L'ECOLE.
AI summary
This tender concerns the supply and delivery of cold-chain meals for school catering and recreational breaks at a primary school in Saint Jean Cap Ferrat. The supplier must provide ready-to-serve meals meeting nutritional and food safety standards for students.
Food service companies or meal-preparation enterprises with experience in institutional catering and cold-chain logistics should bid. Providers must hold required food safety certifications.
Suppliers must demonstrate expertise in cold-chain meal production and distribution, comply with French food hygiene regulations, and provide meals suitable for school-age children with appropriate nutritional balance.
Frequently asked questions
What is this tender about?
This tender concerns the supply and delivery of cold-chain meals for school catering and recreational breaks at a primary school in Saint Jean Cap Ferrat. The supplier must provide ready-to-serve meals meeting nutritional and food safety standards for students.
What are the requirements for suppliers?
Suppliers must demonstrate expertise in cold-chain meal production and distribution, comply with French food hygiene regulations, and provide meals suitable for school-age children with appropriate nutritional balance.
What type of company should bid?
Food service companies or meal-preparation enterprises with experience in institutional catering and cold-chain logistics should bid. Providers must hold required food safety certifications.
Who is the buyer?
The buyer is Commune de Saint Jean Cap Ferrat (06).
MARCHE RELATIF A LA FOURNITURE, LA LIVRAISON DE REPAS EN LIASON FROIDE DANS LE CADRE DE LA RESTAURATION SCOLAIRE ET LORS DES PAUSES RECREATIVES DE L'ECOLE.
Documents not listed
LOT-Fourniture, livraison de repas en liaison froide dans le cadre de la restauration scolaire et lors des pauses récréatives de l'école
Le présent marché a pour objet la fourniture, la livraison de repas en liaison froide dans le cadre de la restauration scolaire, ainsi que de collations lors des pauses récréatives de l’école.
- QualityValeur technique (60 %)60%
- PricePrix des prestations : 30 %30%
- QualityLes performances en matière de développement des approvisionnements directs des produits (10 %)10%
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