France – Services d'hôtellerie, de restauration et de commerce au détail – CONCESSION DE SERVICE POUR LA GESTION DES POINTS DE VENTE DE RESTAURATION DE LA SUD DE FRANCE ARENA
AI summary
This tender concerns a service concession for the management of food and beverage outlets at the Sud de France Arena. The concessionaire will operate catering and retail points within the venue, with detailed service specifications provided in the technical conditions document.
Companies specializing in food service management, catering operations, or hospitality retail should bid. Prior experience managing concessions in public venues or arenas is beneficial.
Suppliers must be capable of managing hospitality and food service operations at a large public arena. Experience in venue catering, compliance with health and safety standards, and financial stability are expected.
Frequently asked questions
What is this tender about?
This tender concerns a service concession for the management of food and beverage outlets at the Sud de France Arena. The concessionaire will operate catering and retail points within the venue, with detailed service specifications provided in the technical conditions document.
What are the requirements for suppliers?
Suppliers must be capable of managing hospitality and food service operations at a large public arena. Experience in venue catering, compliance with health and safety standards, and financial stability are expected.
What type of company should bid?
Companies specializing in food service management, catering operations, or hospitality retail should bid. Prior experience managing concessions in public venues or arenas is beneficial.
Who is the buyer?
The buyer is SPL OCCITANIE EVENTS.
When does this tender close?
Submissions close on October 7, 2026.
What is the estimated value?
The estimated value is 850,000 EUR.
La présente consultation a pour objet la conclusion d'un contrat de concession de service pour la gestion des points de vente de restauration de la Sud de France Arena. La description détaillée des prestations est précisée dans le cahier des clauses techniques particulières. Marché réservé en application de l’article L. 2113-12 du Code de la commande publique.
CONCESSION DE SERVICE POUR LA GESTION DES POINTS DE VENTE DE RESTAURATION DE LA SUD DE FRANCE ARENA
La présente consultation a pour objet la conclusion d'un contrat de concession de service pour la gestion des points de vente de restauration de la Sud de France Arena. La description détaillée des prestations est précisée dans le cahier des clauses techniques particulières.
- QualitySous critère 1 Moyens matériels 30% Sous critère 2 Qualité et pertinence de l'offre proposée 25% Sous critère 3 Organisation, moyens humains et capacité d'exploitation 20% Sous critère 4 Etude de cas 25% DEMARCHE ECO-RESPONSABLE : 10%85%
- PriceSous critère 1 : Taux de redevance additionnelle en % sur l’offre de nourriture 35% Sous critère 2 : Taux de redevance additionnelle en % sur l’offre des boissons chaudes et froides 60% Sous-critès 3 : Taux de redevance additionnelle en % sur l’offre FOOD-TRUCK 5%15%
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