France – Pain – Pains frais artisanaux et vins années 2027-2030
AI summary
This tender concerns the supply of artisanal fresh breads and wines for the Commune de Talence for the period 2027–2030. The contract seeks regular delivery of quality baked goods and wine products to meet municipal needs.
Bakers and wine suppliers with established experience in artisanal production and reliable distribution capabilities should bid. French or EU-registered businesses are preferred.
Suppliers must be capable of consistently delivering fresh artisanal breads and wines meeting quality standards. Experience in food supply and compliance with French food safety regulations are expected.
Frequently asked questions
What is this tender about?
This tender concerns the supply of artisanal fresh breads and wines for the Commune de Talence for the period 2027–2030. The contract seeks regular delivery of quality baked goods and wine products to meet municipal needs.
What are the requirements for suppliers?
Suppliers must be capable of consistently delivering fresh artisanal breads and wines meeting quality standards. Experience in food supply and compliance with French food safety regulations are expected.
What type of company should bid?
Bakers and wine suppliers with established experience in artisanal production and reliable distribution capabilities should bid. French or EU-registered businesses are preferred.
Who is the buyer?
The buyer is Commune de Talence.
When does this tender close?
Submissions close on October 8, 2026.
Pains frais artisanaux et vins années 2027-2030
Pains frais artisanaux
Vins gamme prestige
Vins gamme classique
- QualityValeur technique de l'offre dont mémoire technique 25%, dont qualité des produits (échantillons) 25%50%
- PricePrix des prestations30%
- QualityPerformances environnementales des matières premières et de la livraison (mémoire technique)20%
- QualityValeur technique de l'offre (mémoire technique)50%
- QualityValeur technique de l'offre dont mémoire technique 25% dont qualité de produits (échantillons) 25%50%
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