France – Produits agricoles, produits de la culture maraîchère et de l'horticulture commerciale – Acquisition de denrées alimentaires
AI summary
This tender concerns the supply and delivery of sustainable, high-quality food products for school meals at four primary schools, leisure centers, and meal delivery for seniors in La Chapelle sur Erdre. Approximately 1,500 meals per school day are prepared across two municipal kitchens.
Food product suppliers and wholesalers capable of delivering large volumes of quality agricultural products, vegetables, and provisions to institutional kitchens on a regular schedule.
Suppliers must provide sustainable and quality food products suitable for institutional catering. Delivery must support two kitchen sites serving schools, leisure facilities, and home-delivered meals for elderly residents.
Frequently asked questions
What is this tender about?
This tender concerns the supply and delivery of sustainable, high-quality food products for school meals at four primary schools, leisure centers, and meal delivery for seniors in La Chapelle sur Erdre. Approximately 1,500 meals per school day are prepared across two municipal kitchens.
What are the requirements for suppliers?
Suppliers must provide sustainable and quality food products suitable for institutional catering. Delivery must support two kitchen sites serving schools, leisure facilities, and home-delivered meals for elderly residents.
What type of company should bid?
Food product suppliers and wholesalers capable of delivering large volumes of quality agricultural products, vegetables, and provisions to institutional kitchens on a regular schedule.
Who is the buyer?
The buyer is Ville de La Chapelle sur Erdre.
When does this tender close?
Submissions close on October 13, 2026.
La présente consultation concerne la fourniture et la livraison de denrées alimentaires durables et de qualité pour les besoins de la restauration des groupes scolaires Blanchetière, Beausoleil, Mazaire et Robert Doisneau, les accueils de loisirs sans hébergement (ALSH) de ces groupes scolaires et le portage de repas aux ainés. Les repas sont produits sur deux sites de la Ville, la cuisine centrale de la Blanchetière et la cuisine de Beausoleil. A titre d'information, 1 500 repas par jour scolaire sont ainsi fabriqués
Fruits et légumes frais, 4ème et 5ème gamme
Pommes issues de l'agriculture biologique
Pommes bio
Fromages entiers, fromages blancs, yaourts issus de l'agriculture biologique
Fromages, yaourts et fromages blancs bio
Charcuterie fraîche
Produits laitiers et ovoproduits
- QualityValeur technique60%
- QualityPerformance environnementale et sociale appréciée au regard du cadre d'analyse15%
- CostPrix25%
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