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France – Produits alimentaires divers – LOTS 1-4-12 POISSONS FRAIS ET ELABORES - DEMI POMME CUITE - PRODUIT VEGETAL

AI summary

This tender concerns the supply of fresh fish and processed fish products, baked apple halves, and plant-based products to Nantes University Hospital Centre through a dynamic procurement system. Lots 1, 4, and 12 cover fresh and elaborated seafood items and vegetable products for the hospital group's catering needs.

#fresh fish#food supply#hospital catering#vegetables#nantes#dynamic procurement#france
Fit for

Food suppliers and wholesalers specializing in fresh fish, processed seafood, and prepared vegetables should bid. Registration in the dynamic procurement system is mandatory.

Key requirements

Suppliers must be capable of delivering fresh fish and processed fish products, prepared vegetables, and baked apple halves to hospital food service standards. Compliance with food safety regulations and ability to meet hospital delivery schedules are required.

Frequently asked questions

  • What is this tender about?

    This tender concerns the supply of fresh fish and processed fish products, baked apple halves, and plant-based products to Nantes University Hospital Centre through a dynamic procurement system. Lots 1, 4, and 12 cover fresh and elaborated seafood items and vegetable products for the hospital group's catering needs.

  • What are the requirements for suppliers?

    Suppliers must be capable of delivering fresh fish and processed fish products, prepared vegetables, and baked apple halves to hospital food service standards. Compliance with food safety regulations and ability to meet hospital delivery schedules are required.

  • What type of company should bid?

    Food suppliers and wholesalers specializing in fresh fish, processed seafood, and prepared vegetables should bid. Registration in the dynamic procurement system is mandatory.

  • Who is the buyer?

    The buyer is Centre Hospitalier Universitaire de Nantes.

Système d'Acquisition Dynamique (SAD) ayant pour objet la fourniture de denrées alimentaires pour le GHT44, la présente consultation a pour objet la passation de marchés spécifiques relevant de la catégorie 4 " Produits Frais et Poissons frais et élaborés "

Buyer
Centre Hospitalier Universitaire de Nantes
Buyer ID: 26440013600471·Service juridique des marchés
5 ALLEE DE L'ILE GLORIETTE, 44093, NANTES
+33 240846887bureau.desmarches@chu-nantes.frhttps://www.marches-publics.gouv.fr
Body responsible for review procedures
Tribunal Administratif de Nantes
Buyer ID: 17440005100010
6 allée de l’ile Gloriette, 44041, NANTES
+33 240994600greffe.ta-nantes@juradm.fr
Other organization
POMONA TERRE AZUR
Buyer ID: 47698032100303
92160, ANTONY
+33 06 25 55 31 84a.saulnier@terreazur.fr
Other organization
GASTROMER
Buyer ID: 32780721000015
85690, NOTRE DAME DE MONTS
+33 0251581367lvdie.martinet@qastromer.fr
Other organization
ACHILLE BERTRAND
Buyer ID: 42493550000068
85500, LES HERBIERS CEDEX
+33 0251910471marches.achillebertrand@krill.fr
Other organization
SYSCO
Buyer ID: 31680701501373
94550, CHEVILLY LARUE
+33 0232069020celine.obin@sysco.com
Other organization
CREPERIE COLAS
Buyer ID: 37933780100037
35410, CHATEAUGIRON
+33 0299371680commercial@creperie-colas.com
Other organization
ESPRI RESTAURATION
Buyer ID: 34339778200016
72210, ROÊZE SUR SARTHE
+33 0243395950dlg.appel.offres@espri-restauration.fr

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