France – Services de restauration scolaire – PRESTATION DE COLLATION RESTAURATION SCOLAIRE DES ÉLÈVES DU PREMIER DEGRÉ (période 2026-2029)
AI summary
This tender concerns the supply of snacks and refreshments to primary school students in the commune of Saint-Georges-de-l'Oyapock. The contract covers a four-year period from 2026 to 2029 and involves daily delivery of collations to school facilities.
Food service providers or catering companies with experience in school meal programs and the ability to deliver fresh provisions regularly to educational institutions should apply.
Suppliers must be capable of reliable daily delivery of snacks to multiple school locations. Food safety compliance, proper handling, and storage standards are required. Experience in school catering or food service is expected.
Frequently asked questions
What is this tender about?
This tender concerns the supply of snacks and refreshments to primary school students in the commune of Saint-Georges-de-l'Oyapock. The contract covers a four-year period from 2026 to 2029 and involves daily delivery of collations to school facilities.
What are the requirements for suppliers?
Suppliers must be capable of reliable daily delivery of snacks to multiple school locations. Food safety compliance, proper handling, and storage standards are required. Experience in school catering or food service is expected.
What type of company should bid?
Food service providers or catering companies with experience in school meal programs and the ability to deliver fresh provisions regularly to educational institutions should apply.
Who is the buyer?
The buyer is Mairie de Saint Georges de l'Oyapock.
livraison de collations dans les écoles de la commune
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PRESTATION DE COLLATION RESTAURATION SCOLAIRE DES ÉLÈVES DU PREMIER DEGRÉ (période 2026-2029)
- QualityTypologie de la collation 10 points Maîtrise de la sécurité alimentaire 10 points Part de la production locale dans la composition des collations 10 points Programme de formation du personnel 10 points Communication pédagogique relative aux sujets d'équilibre alimentaire et de nutrition mise en oeuvre 10 points
- PriceNote du candidat = prix le moins disant/ prix du candidat * coef
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