France – Équipement de cuisine – Achat de matériels de restauration - Campus Pierre et Marie CURIE (Restaurant Administratif JUSSIEU et Restaurant Universitaire CUVIER) PARIS 5ème
AI summary
This tender concerns the supply, removal, delivery, and installation of professional kitchen equipment (refrigeration and cooking units) for two dining facilities on the Pierre and Marie Curie Campus in Paris: the Administrative Restaurant at Jussieu and the University Restaurant at Cuvier.
Established kitchen equipment suppliers or installers with proven experience in professional catering environments and institutional food service operations.
Suppliers must be capable of delivering and installing professional-grade kitchen equipment, including cold storage and cooking apparatus. Experience with institutional catering facilities and compliance with French food service standards are expected.
Frequently asked questions
What is this tender about?
This tender concerns the supply, removal, delivery, and installation of professional kitchen equipment (refrigeration and cooking units) for two dining facilities on the Pierre and Marie Curie Campus in Paris: the Administrative Restaurant at Jussieu and the University Restaurant at Cuvier.
What are the requirements for suppliers?
Suppliers must be capable of delivering and installing professional-grade kitchen equipment, including cold storage and cooking apparatus. Experience with institutional catering facilities and compliance with French food service standards are expected.
What type of company should bid?
Established kitchen equipment suppliers or installers with proven experience in professional catering environments and institutional food service operations.
Who is the buyer?
The buyer is Crous de Paris.
fourniture, dépose et enlèvement, livraison et installation des équipements de cuisine professionnelle collective de type froid et cuisson - Campus Pierre et Marie CURIE (Restaurant Administratif (RA) JUSSIEU et Restaurant Universitaire (RU) CUVIER) PARIS 5ème
Documents not listed
Equipements de cuisine
Fourniture, dépose et enlèvement, livraison et installation de matériels de cuisine professionnelle collective de type froid et cuisson pour le CROUS de Paris site PMC
Ligne de self (vitrines réfrigérées) restaurant universitaire (RU)
Fourniture, dépose et enlèvement, livraison et installation de matériels de cuisine professionnelle collective principalement de type froid pour le CROUS de Paris site PMC
- QualityValeur technique de l'offre40%
- PricePrix60%
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