France – Équipement de restauration – ACHAT DE MATERIEL DE RESTAURATION
AI summary
This tender concerns the purchase of catering and food-service equipment for the City of Créteil. The procurement covers various items required for restaurant operations and food preparation facilities.
Established equipment suppliers and distributors specializing in professional catering and restaurant equipment should bid. Companies must be registered and capable of supplying to public authorities.
Suppliers must provide catering equipment meeting French and EU standards. Bidders should demonstrate experience in supplying professional food-service equipment and ability to meet delivery timelines.
Frequently asked questions
What is this tender about?
This tender concerns the purchase of catering and food-service equipment for the City of Créteil. The procurement covers various items required for restaurant operations and food preparation facilities.
What are the requirements for suppliers?
Suppliers must provide catering equipment meeting French and EU standards. Bidders should demonstrate experience in supplying professional food-service equipment and ability to meet delivery timelines.
What type of company should bid?
Established equipment suppliers and distributors specializing in professional catering and restaurant equipment should bid. Companies must be registered and capable of supplying to public authorities.
Who is the buyer?
The buyer is Ville de Créteil.
When does this tender close?
Submissions close on October 12, 2026.
What is the estimated value?
The estimated value is 0 EUR.
ACHAT DE MATERIEL DE RESTAURATION
Lot n° 1 : MATERIEL DE LAVAGE
Lot n° 2 : MATERIEL DIVERS DE RESTAURATION
Lot n° 3 : MATERIEL REFRIGERANT (FROID POSITIF ET NEGATIF)
Lot n° 4 : MATERIEL DE CUISSON
- PricePrix45%
- QualityValeur technique45%
- QualityPerformances environnementales10%
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