France – Céréales, pommes de terre, légumes, fruits et noix – Fourniture de fruits, légumes et légumineuses pour les restaurants de la Métropole de Lyon et de l'Institut Départemental Enfance et Famille (IDEF) : 3 lots
AI summary
This tender concerns the supply of fresh fruits, vegetables and legumes for restaurants operated by Métropole de Lyon and the Département's Child and Family Institute (IDEF). The contract is structured as three framework agreements with call-off orders: conventional fresh produce and processed items (4th/5th range), organic fresh fruits and vegetables, and organic processed vegetables and legumes.
Agricultural producers, wholesalers or distributors specializing in fresh produce and processed vegetables. Companies must have food safety compliance and appropriate certifications (organic where required by lot).
Suppliers must be capable of consistently delivering fresh or processed fruits, vegetables and legumes according to food safety standards. Qualification for each lot depends on organic certification status: Lot 1 requires conventional production; Lots 2 and 3 require organic or conversion certification.
Frequently asked questions
What is this tender about?
This tender concerns the supply of fresh fruits, vegetables and legumes for restaurants operated by Métropole de Lyon and the Département's Child and Family Institute (IDEF). The contract is structured as three framework agreements with call-off orders: conventional fresh produce and processed items (4th/5th range), organic fresh fruits and vegetables, and organic processed vegetables and legumes.
What are the requirements for suppliers?
Suppliers must be capable of consistently delivering fresh or processed fruits, vegetables and legumes according to food safety standards. Qualification for each lot depends on organic certification status: Lot 1 requires conventional production; Lots 2 and 3 require organic or conversion certification.
What type of company should bid?
Agricultural producers, wholesalers or distributors specializing in fresh produce and processed vegetables. Companies must have food safety compliance and appropriate certifications (organic where required by lot).
Who is the buyer?
The buyer is Métropole de Lyon.
What is the estimated value?
The estimated value is 760,000 EUR.
La présente consultation a pour objet la fourniture de fruits, légumes et légumineuses pour les restaurants de la Métropole de Lyon et de l'Institut Départemental Enfance et Famille (IDEF). Ces accords-cadres à bons de commande font l'objet de 3 lots : - Lot 1 : Fruits et légumes bruts frais et tous les produits de 4ème et 5ème gamme autres que ceux issus de l'agriculture biologique, - Lot 2 : Fruits et légumes frais issus de l'agriculture biologique et en conversion, - Lot 3 : Fruits, légumes et légumineuses de 2ème, 4ème et 5ème gamme issus de l'agriculture biologique et en conversion
Documents not listed
Lot 1 : Fruits et légumes bruts frais et tous les produits de 4ème et 5ème gamme autres que ceux issus de l'agriculture biologique
Ce présent lot porte sur la fourniture de préparations fruits, légumes frais et tous les produits de 4ème et 5ème gamme autres que ceux issus de l'agriculture biologique pour le restaurant métropolitain et pour la cuisine de l'IDEF
- QualityQualité des produits proposés par le candidat30%
- QualityPerformance en matière de développement durable et de qualité environnementale :20%
- QualityQualité de service proposé10%
- PricePrix40%
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