Fourniture de repas en liaison froide pour le service de portage de la commune de Gif-sur-Yvette.
AI summary
This tender concerns the supply of chilled meals in individual portions for the meal delivery service operated by the municipality of Gif-sur-Yvette. The supplier must prepare, cook, store and portion meals for delivery Monday to Friday, with meals consumed throughout the week including weekends and public holidays.
Catering companies or food service providers with experience in chilled meal production and institutional meal delivery, capable of managing cold-chain logistics and serving public sector clients.
The supplier must be capable of manufacturing, cooking, and portioning meals according to food safety standards, managing cold-chain logistics, and ensuring reliable delivery schedules Monday to Friday. Experience in institutional catering and compliance with French food regulations is essential.
Frequently asked questions
What is this tender about?
This tender concerns the supply of chilled meals in individual portions for the meal delivery service operated by the municipality of Gif-sur-Yvette. The supplier must prepare, cook, store and portion meals for delivery Monday to Friday, with meals consumed throughout the week including weekends and public holidays.
What are the requirements for suppliers?
The supplier must be capable of manufacturing, cooking, and portioning meals according to food safety standards, managing cold-chain logistics, and ensuring reliable delivery schedules Monday to Friday. Experience in institutional catering and compliance with French food regulations is essential.
What type of company should bid?
Catering companies or food service providers with experience in chilled meal production and institutional meal delivery, capable of managing cold-chain logistics and serving public sector clients.
Who is the buyer?
The buyer is Mairie de Gif sur Yvette.
When does this tender close?
Submissions close on May 4, 2026.
What is the estimated value?
The estimated value is 512,000 EUR.
La prestation comprend la fabrication (préparation, cuisson), le stockage et le conditionnement en portions individuelles des plats. Les repas seront livrés par le prestataire du lundi au vendredi (sauf jours fériés) pour être consommés tous les jours de la semaine, y compris les dimanches et jours fériés.
Fourniture de repas en liaison froide pour le service de portage de la commune de Gif-sur-Yvette.
La prestation comprend la fabrication (préparation, cuisson), le stockage et le conditionnement en portions individuelles des plats. Les repas seront livrés par le prestataire du lundi au vendredi (sauf jours fériés) pour être consommés tous les jours de la semaine, y compris les dimanches et jours fériés.
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