FOURNITURE DE DENREES ALIMENTAIRES POUR LES CUISINES ET RESTAURANTS SCOLAIRES DE LA VILLE DE SAINT-PIERRE (3ème procédure) - LOTS 38 / 45 / 62 / 113 / 156 / 161 / 162 / 169 / 175 ET 227
AI summary
This tender concerns the supply of food and groceries for school kitchens and restaurants operated by the City of Saint-Pierre. The procurement covers ten specific lots of food products to support the daily feeding of students across municipal educational facilities.
Food distributors, catering suppliers, and wholesale grocery merchants with experience in institutional or school feeding programs should apply.
Suppliers must be authorized food distributors capable of delivering fresh and packaged groceries meeting school nutrition standards. Compliance with food safety regulations and the ability to service multiple school locations are essential.
Frequently asked questions
What is this tender about?
This tender concerns the supply of food and groceries for school kitchens and restaurants operated by the City of Saint-Pierre. The procurement covers ten specific lots of food products to support the daily feeding of students across municipal educational facilities.
What are the requirements for suppliers?
Suppliers must be authorized food distributors capable of delivering fresh and packaged groceries meeting school nutrition standards. Compliance with food safety regulations and the ability to service multiple school locations are essential.
What type of company should bid?
Food distributors, catering suppliers, and wholesale grocery merchants with experience in institutional or school feeding programs should apply.
Who is the buyer?
The buyer is Commune de Saint-Pierre.
Documents not listed
PRÉPARATIONS ÉLABORÉES COMPOSITES CONGELEES - À BASE DE POISSONS - SURIMI
PRÉPARATIONS ÉLABORÉES COMPOSITES RÉFRIGÉRÉES - PÂTES FRAÎCHES
CHARCUTERIES DE PORC (SALAISONS, CHARCUTERIES CRUES, CUITES) - CHORIZO
PAINS, PATISSERIES ET VIENNOISERIES FRAIS OU RÉFRIGÉRÉS - PATISSERIES FRAICHES INDIVIDUELLES (LIVRAISON SUR RESTAURANTS SCOLAIRES ET SITES DE PRODUCTION)
LIANT, ARÔME ALIMENTAIRE, FOND DE SAUCE
HUILES VÉGÉTALES À USAGE ALIMENTAIRE
HUILES VÉGÉTALES À USAGE ALIMENTAIRE - Huile de sésame
PRÉPARATIONS POUR PÂTISSERIES
HERBES AROMATIQUES DÉSHYDRATÉES
JUS DE FRUITS ET LÉGUMES (AUTRES QUE SURGELÉS OU RÉFRIGÉRÉS) - JUS DE FRUIT - PRODUITS DURABLES
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