France – Produits alimentaires divers – FOURNITURE DE DENREES ALIMENTAIRES POUR LES CUISINES ET RESTAURANTS SCOLAIRES DE LA VILLE DE SAINT-PIERRE (3ème procédure) - LOTS 38 / 45 / 62 / 113 / 156 / 161 / 162 / 169 / 175 ET 227
AI summary
This tender concerns the supply of food products for school kitchens and restaurant facilities operated by the City of Saint-Pierre. The procurement covers ten specific product lots through an open competitive procedure.
Food wholesalers, distributors, or producers with experience in school catering supply chains and certified food handling operations should bid.
Suppliers must be registered food distributors or producers capable of supplying school catering operations. They must comply with food safety regulations and demonstrate capacity to serve institutional kitchens.
Frequently asked questions
What is this tender about?
This tender concerns the supply of food products for school kitchens and restaurant facilities operated by the City of Saint-Pierre. The procurement covers ten specific product lots through an open competitive procedure.
What are the requirements for suppliers?
Suppliers must be registered food distributors or producers capable of supplying school catering operations. They must comply with food safety regulations and demonstrate capacity to serve institutional kitchens.
What type of company should bid?
Food wholesalers, distributors, or producers with experience in school catering supply chains and certified food handling operations should bid.
Who is the buyer?
The buyer is Commune de Saint-Pierre.
FOURNITURE DE DENREES ALIMENTAIRES POUR LES CUISINES ET RESTAURANTS SCOLAIRES DE LA VILLE DE SAINT-PIERRE (3ème procédure) - LOTS 38 / 45 / 62 / 113 / 156 / 161 / 162 / 169 / 175 ET 227
Documents not listed
PRÉPARATIONS ÉLABORÉES COMPOSITES CONGELEES - À BASE DE POISSONS - SURIMI
PRÉPARATIONS ÉLABORÉES COMPOSITES RÉFRIGÉRÉES - PÂTES FRAÎCHES
CHARCUTERIES DE PORC (SALAISONS, CHARCUTERIES CRUES, CUITES) - CHORIZO
PAINS, PATISSERIES ET VIENNOISERIES FRAIS OU RÉFRIGÉRÉS - PATISSERIES FRAICHES INDIVIDUELLES (LIVRAISON SUR RESTAURANTS SCOLAIRES ET SITES DE PRODUCTION)
LIANT, ARÔME ALIMENTAIRE, FOND DE SAUCE
HUILES VÉGÉTALES À USAGE ALIMENTAIRE
HUILES VÉGÉTALES À USAGE ALIMENTAIRE - Huile de sésame
PRÉPARATIONS POUR PÂTISSERIES
HERBES AROMATIQUES DÉSHYDRATÉES
JUS DE FRUITS ET LÉGUMES (AUTRES QUE SURGELÉS OU RÉFRIGÉRÉS) - JUS DE FRUIT - PRODUITS DURABLES
Scoring criteria not specified
Computing match…
AI document analysis
We read the tender PDFs and DOCX files and surface key requirements, deadlines, budget and red flags.
Loading…