25GHT101 - Fourniture de matériels semi-professionnels et professionnels pour les cuisines et offices du GHT 18
AI summary
This tender concerns the supply, delivery, installation, commissioning, and training for semi-professional and professional kitchen and catering equipment for the GHT 18 healthcare group. The contract covers equipment provision with full setup and user training across multiple kitchen facilities.
Suppliers should be established kitchen equipment distributors or manufacturers with proven expertise in semi-professional and professional catering solutions and installation capabilities.
Suppliers must be able to deliver, install and commission kitchen equipment, provide staff training on operation and maintenance, and service healthcare facility kitchens. Experience with semi-professional and professional catering equipment is essential.
Frequently asked questions
What is this tender about?
This tender concerns the supply, delivery, installation, commissioning, and training for semi-professional and professional kitchen and catering equipment for the GHT 18 healthcare group. The contract covers equipment provision with full setup and user training across multiple kitchen facilities.
What are the requirements for suppliers?
Suppliers must be able to deliver, install and commission kitchen equipment, provide staff training on operation and maintenance, and service healthcare facility kitchens. Experience with semi-professional and professional catering equipment is essential.
What type of company should bid?
Suppliers should be established kitchen equipment distributors or manufacturers with proven expertise in semi-professional and professional catering solutions and installation capabilities.
Who is the buyer?
The buyer is GHT DU CHER.
When does this tender close?
Submissions close on May 26, 2026.
What is the estimated value?
The estimated value is 250,000 EUR.
Le marché concerne la fourniture, la livraison, l'installation, la mise en service et la formation à l'utilisation et à l'entretien de matériels semi-professionnels et professionnels pour les cuisines et offices du GHT 18.
Lavage
Froid
Cuisson
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