France – Meubles (y compris les meubles de bureau), aménagements, appareils électroménagers (à l'exclusion de l'éclairage) et produits de nettoyage – 25GHT101 - Fourniture de matériels semi-professionnels et professionnels pour les cuisines et offices du GHT 18
AI summary
This tender concerns the supply, delivery, installation, commissioning and user training for semi-professional and professional kitchen and catering equipment for GHT 18 facilities. The contract includes equipment provision and full support services across multiple kitchen and office locations.
Equipment suppliers or distributors specializing in semi-professional and professional kitchen equipment, with installation and training capabilities.
Suppliers must be capable of delivering, installing and commissioning semi-professional and professional kitchen equipment. Training and maintenance support for end-users is required.
Frequently asked questions
What is this tender about?
This tender concerns the supply, delivery, installation, commissioning and user training for semi-professional and professional kitchen and catering equipment for GHT 18 facilities. The contract includes equipment provision and full support services across multiple kitchen and office locations.
What are the requirements for suppliers?
Suppliers must be capable of delivering, installing and commissioning semi-professional and professional kitchen equipment. Training and maintenance support for end-users is required.
What type of company should bid?
Equipment suppliers or distributors specializing in semi-professional and professional kitchen equipment, with installation and training capabilities.
Who is the buyer?
The buyer is GHT DU CHER.
What is the estimated value?
The estimated value is 250,000 EUR.
Le marché concerne la fourniture, la livraison, l'installation, la mise en service et la formation à l'utilisation et à l'entretien de matériels semi-professionnels et professionnels pour les cuisines et offices du GHT 18.
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- CostCritère n°1 : Prix 50.0 points Critère n°2 : Valeur technique 40.0 points Critère n°3 : Performances en matière de protection de l'environnement 10.0 points100%
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