France – Meubles (y compris les meubles de bureau), aménagements, appareils électroménagers (à l'exclusion de l'éclairage) et produits de nettoyage – 25GHT101 - Fourniture de matériels semi-professionnels et professionnels pour les cuisines et offices du GHT 18
AI summary
This tender concerns the supply, delivery, installation, commissioning and user training for semi-professional and professional kitchen and catering equipment for GHT 18 (a French health group). The contract covers furniture, fittings, appliances and cleaning products.
Established suppliers specialising in commercial kitchen equipment and catering solutions, capable of delivering integrated installation and training services across multiple sites.
Suppliers must be qualified to deliver, install and commission commercial kitchen equipment and provide staff training on operation and maintenance. Experience in healthcare or institutional catering environments is likely required.
Frequently asked questions
What is this tender about?
This tender concerns the supply, delivery, installation, commissioning and user training for semi-professional and professional kitchen and catering equipment for GHT 18 (a French health group). The contract covers furniture, fittings, appliances and cleaning products.
What are the requirements for suppliers?
Suppliers must be qualified to deliver, install and commission commercial kitchen equipment and provide staff training on operation and maintenance. Experience in healthcare or institutional catering environments is likely required.
What type of company should bid?
Established suppliers specialising in commercial kitchen equipment and catering solutions, capable of delivering integrated installation and training services across multiple sites.
Who is the buyer?
The buyer is GHT DU CHER.
When does this tender close?
Submissions close on May 26, 2026.
What is the estimated value?
The estimated value is 250,000 EUR.
Le marché concerne la fourniture, la livraison, l'installation, la mise en service et la formation à l'utilisation et à l'entretien de matériels semi-professionnels et professionnels pour les cuisines et offices du GHT 18.
Lavage
Froid
Cuisson
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