FOURNITURE ET POSE DE MATERIEL DE CUISINE DANS LES COLLEGES ET AUTRES BATIMENTS DEPARTEMENTAUX
AI summary
This tender concerns the supply and installation of kitchen equipment in colleges and other departmental buildings in Dordogne. The project involves sourcing, delivering, and fitting modern kitchen apparatus to support food service operations across multiple public facilities.
Established kitchen equipment suppliers or integrated service providers with proven expertise in institutional kitchen projects and valid French business registration are eligible to bid.
Suppliers must demonstrate experience in commercial kitchen equipment installation, provide detailed quotations with technical specifications, and comply with French health and safety standards for institutional kitchens. References from similar projects are required.
Frequently asked questions
What is this tender about?
This tender concerns the supply and installation of kitchen equipment in colleges and other departmental buildings in Dordogne. The project involves sourcing, delivering, and fitting modern kitchen apparatus to support food service operations across multiple public facilities.
What are the requirements for suppliers?
Suppliers must demonstrate experience in commercial kitchen equipment installation, provide detailed quotations with technical specifications, and comply with French health and safety standards for institutional kitchens. References from similar projects are required.
What type of company should bid?
Established kitchen equipment suppliers or integrated service providers with proven expertise in institutional kitchen projects and valid French business registration are eligible to bid.
Who is the buyer?
The buyer is DEPARTEMENT DE LA DORDOGNE.
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FOURNITURE ET POSE DE MATERIEL DE CUISINE DANS LES COLLEGES ET AUTRES BATIMENTS DEPARTEMENTAUX
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