Fourniture et livraison de pains, viennoiseries et pâtisseries à l’état frais sur les sites de l’Etablissement Français du Sang Centre-Pays de la Loire – Lots 4 et 5
AI summary
This tender concerns the supply and delivery of fresh bread, pastries, and baked goods to multiple sites operated by the French Blood Establishment Centre-Pays de la Loire. The contract covers lots 4 and 5 and requires regular delivery of quality fresh products.
Food suppliers, bakeries, or catering companies with experience in bulk fresh product delivery and compliance with food safety standards should apply.
Suppliers must be able to deliver fresh bakery products regularly to specified locations, maintain proper food safety and hygiene standards, and comply with French public procurement regulations. Experience in catering supply is advantageous.
Frequently asked questions
What is this tender about?
This tender concerns the supply and delivery of fresh bread, pastries, and baked goods to multiple sites operated by the French Blood Establishment Centre-Pays de la Loire. The contract covers lots 4 and 5 and requires regular delivery of quality fresh products.
What are the requirements for suppliers?
Suppliers must be able to deliver fresh bakery products regularly to specified locations, maintain proper food safety and hygiene standards, and comply with French public procurement regulations. Experience in catering supply is advantageous.
What type of company should bid?
Food suppliers, bakeries, or catering companies with experience in bulk fresh product delivery and compliance with food safety standards should apply.
Who is the buyer?
The buyer is EFS-CPDL.
Documents not listed
Fourniture et livraison de pains, viennoiseries et pâtisseries à l’état frais sur les sites de l’Etablissement Français du Sang Centre-Pays de la Loire – Lot 4
Fourniture et livraison de pains, viennoiseries et pâtisseries à l’état frais sur les sites de l’Etablissement Français du Sang Centre-Pays de la Loire – Lot 5
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