Fourniture et livraison de pains, viennoiseries et pâtisseries à l’état frais sur les sites de l’Etablissement Français du Sang Centre-Pays de la Loire
AI summary
This tender concerns the supply and delivery of fresh bread, pastries, and baked goods to the French Blood Establishment's Centre-Pays de la Loire facilities. The supplier must provide regular deliveries of bakery products maintaining freshness standards across multiple sites.
Bakery or food supply companies with experience in fresh product distribution to institutional facilities. Established businesses capable of managing multi-site deliveries with appropriate food safety certifications.
Suppliers must demonstrate capability to deliver fresh bakery products regularly, maintain quality and food safety standards, and meet delivery schedules to multiple locations. Experience in food supply chains and compliance with health regulations required.
Frequently asked questions
What is this tender about?
This tender concerns the supply and delivery of fresh bread, pastries, and baked goods to the French Blood Establishment's Centre-Pays de la Loire facilities. The supplier must provide regular deliveries of bakery products maintaining freshness standards across multiple sites.
What are the requirements for suppliers?
Suppliers must demonstrate capability to deliver fresh bakery products regularly, maintain quality and food safety standards, and meet delivery schedules to multiple locations. Experience in food supply chains and compliance with health regulations required.
What type of company should bid?
Bakery or food supply companies with experience in fresh product distribution to institutional facilities. Established businesses capable of managing multi-site deliveries with appropriate food safety certifications.
Who is the buyer?
The buyer is ETABLISSEMENT FRANCAIS DU SANG.
Documents not listed
Lot 1 : Pains, viennoiseries et pâtisseries – site(s) du Cher (18)
Lot 2 : Pains, viennoiseries et pâtisseries – site(s) d’Eure et Loir (28)
Lot 3 : Pains, viennoiseries et pâtisseries – site(s) de l’Indre (36)
Lot 4 : Pains, viennoiseries et pâtisseries – site(s) de l’Indre et Loire (37)
Lot 5 : Pains, viennoiseries et pâtisseries – site(s) du Loir et Cher (41)
Lot 6 : Pains, viennoiseries et pâtisseries – sites(s) de Loire-Atlantique (44)
Lot 7 : Pains, viennoiseries et pâtisseries – site(s) du Loiret (45)
Lot 8 : Pains, viennoiseries et pâtisseries – site(s) du Maine et Loire (49)
Lot 9 : Pains, viennoiseries et pâtisseries – site(s) de Mayenne (53)
Lot 10 : Pains, viennoiseries et pâtisseries – site(s) de Sarthe (72)
Lot 11 : Pains, viennoiseries et pâtisseries – site(s) de Vendée (85)
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