France – Produits de boulangerie – Fourniture et livraison de pains, viennoiseries et pâtisseries à l’état frais sur les sites de l’Etablissement Français du Sang Centre-Pays de la Loire
AI summary
This tender concerns the supply and delivery of fresh bakery products including bread, pastries, and cakes to the French Blood Establishment (EFS) Centre-Pays de la Loire facilities. The contract covers regular provision of fresh baked goods to support the organization's operations.
Bakery producers or food distributors with experience supplying institutional customers and reliable cold-chain logistics capabilities should apply.
Suppliers must be able to deliver fresh bakery products regularly to multiple EFS sites in the Centre-Pays de la Loire region. They should demonstrate capacity to maintain product quality and meet delivery schedules.
Frequently asked questions
What is this tender about?
This tender concerns the supply and delivery of fresh bakery products including bread, pastries, and cakes to the French Blood Establishment (EFS) Centre-Pays de la Loire facilities. The contract covers regular provision of fresh baked goods to support the organization's operations.
What are the requirements for suppliers?
Suppliers must be able to deliver fresh bakery products regularly to multiple EFS sites in the Centre-Pays de la Loire region. They should demonstrate capacity to maintain product quality and meet delivery schedules.
What type of company should bid?
Bakery producers or food distributors with experience supplying institutional customers and reliable cold-chain logistics capabilities should apply.
Who is the buyer?
The buyer is EFS CPDL.
What is the estimated value?
The estimated value is 595,088 EUR.
Fourniture et livraison de pains, viennoiseries et pâtisseries à l’état frais sur les sites de l’Etablissement Français du Sang Centre-Pays de la Loire
Documents not listed
Lot 1 : Pains, viennoiseries et pâtisseries – site(s) du Cher (18)
Lot 2 : Pains, viennoiseries et pâtisseries – site(s) d’Eure et Loir (28)
Lot 3 : Pains, viennoiseries et pâtisseries – site(s) de l’Indre (36)
Lot 4 : Pains, viennoiseries et pâtisseries – site(s) de l’Indre et Loire (37)
Lot 5 : Pains, viennoiseries et pâtisseries – site(s) du Loir et Cher (41)
Lot 6 : Pains, viennoiseries et pâtisseries – sites(s) de Loire-Atlantique (44)
Lot 7 : Pains, viennoiseries et pâtisseries – site(s) du Loiret (45)
Lot 8 : Pains, viennoiseries et pâtisseries – site(s) du Maine et Loire (49)
Lot 9 : Pains, viennoiseries et pâtisseries – site(s) de Mayenne (53)
Lot 10 : Pains, viennoiseries et pâtisseries – site(s) de Sarthe (72)
Lot 11 : Pains, viennoiseries et pâtisseries – site(s) de Vendée (85)
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