MAINTENANCE EQUIPEMENTS MENAGERS PROF. 3 LOTS
AI summary
This tender concerns maintenance services for professional catering and hospitality equipment across multiple facilities operated by Hospices Civils de Lyon and the Val Rhône Centre hospital group. The contract is divided into three lots: maintenance of food packaging and labelling lines, hotel and bakery equipment, and dishwashing and basin-cleaning machines.
Companies specializing in industrial equipment maintenance, catering machinery servicing, or hospitality equipment repair should apply. Multi-lot bidders or single-lot specialists are eligible.
Suppliers must be qualified to maintain industrial catering equipment and possess relevant technical certifications. Experience with food-service machinery, hotel equipment, and commercial dishwashers is essential.
Frequently asked questions
What is this tender about?
This tender concerns maintenance services for professional catering and hospitality equipment across multiple facilities operated by Hospices Civils de Lyon and the Val Rhône Centre hospital group. The contract is divided into three lots: maintenance of food packaging and labelling lines, hotel and bakery equipment, and dishwashing and basin-cleaning machines.
What are the requirements for suppliers?
Suppliers must be qualified to maintain industrial catering equipment and possess relevant technical certifications. Experience with food-service machinery, hotel equipment, and commercial dishwashers is essential.
What type of company should bid?
Companies specializing in industrial equipment maintenance, catering machinery servicing, or hospitality equipment repair should apply. Multi-lot bidders or single-lot specialists are eligible.
Who is the buyer?
The buyer is HOSPICES CIVILS DE LYON Etablissement support du GHT VAL RHONE CENTRE.
When does this tender close?
Submissions close on May 20, 2026.
MAINTENANCE DES EQUIPEMENTS MENAGERS PROFESSIONNELS DES DIVERS ETABLISSEMENTS DES HOSPICES CIVILS DE LYON (AGGLOMERATION LYONNAISE HORS DEPARTEMENT DU VAR) ET DU GHT VAL RHONE CENTRE ET UCPA SAINT PRIEST T26_4504 LOT 1 : MAINTENANCE LIGNES CONDITIONNEMENT ET ETIQUETAGE DES BARQUETTES ALIMENTAIRES LOT2 : MAINTENANCE DES EQUIPEMENTS HOTELIERS DIVERS + EQUIPEMENTS DE BOULANGERIE LOT 3 : MAINTENANCE LAVE VAISSELLES ET LAVE BASSINS
LOT 1 : MAINTENANCE LIGNES CONDITIONNEMENT ET ETIQUETAGE DES BARQUETTES ALIMENTAIRES
LOT2 : MAINTENANCE DES EQUIPEMENTS HOTELIERS DIVERS + EQUIPEMENTS DE BOULANGERIE
LOT 3 : MAINTENANCE LAVE VAISSELLES ET LAVE BASSIN
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