Fourniture et maintenance de matériel de restauration professionnelle Lots 1 - 2 - 4
AI summary
This tender concerns the supply and maintenance of professional catering equipment for collective meal services. The contract covers equipment provision including delivery, installation, connection and training, plus maintenance with spare parts and labour for cooking, food storage, refrigeration, dishwashing and ventilation equipment.
Equipment suppliers specializing in professional catering and commercial kitchen installations with experience in large-scale institutional food service operations should bid.
Suppliers must provide professional catering equipment with full installation and training services, and deliver maintenance including spare parts and labour. Compliance with food safety regulations and technical production standards is required.
Frequently asked questions
What is this tender about?
This tender concerns the supply and maintenance of professional catering equipment for collective meal services. The contract covers equipment provision including delivery, installation, connection and training, plus maintenance with spare parts and labour for cooking, food storage, refrigeration, dishwashing and ventilation equipment.
What are the requirements for suppliers?
Suppliers must provide professional catering equipment with full installation and training services, and deliver maintenance including spare parts and labour. Compliance with food safety regulations and technical production standards is required.
What type of company should bid?
Equipment suppliers specializing in professional catering and commercial kitchen installations with experience in large-scale institutional food service operations should bid.
Who is the buyer?
The buyer is Ville de Saint-Maur-des-Fossés.
When does this tender close?
Submissions close on May 28, 2026.
What is the estimated value?
The estimated value is 2,800,000 EUR.
Ce marché permet à la collectivité d'assurer l'ensemble des prestations de restauration collective dans le respect de la réglementation en vigueur en terme de technicité de production, de sécurité alimentaire et de performance des locaux. Il porte sur les prestations de fourniture (incluant la livraison, le montage, la pose, le raccordement, la formation) et maintenance (pièces détachées, déplacement et main d'oeuvre compris) de matériel de restauration professionnelle (petit matériel professionnel de production de restauration, matériel de cuisson et de maintien au chaud, matériel de stockage froid et de refroidissement rapide, matériel de laverie et hottes aspirantes professionnelles)
Lot n°1 Petit matériel professionnel de production de restauration
Lot n°2 Matériel de cuisson et de maintien au chaud
Lot n°4 Matériel de laverie
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