France – Équipement de restauration – Fourniture et maintenance de matériel de restauration professionnelle Lots 1 - 2 - 4
AI summary
This tender concerns the supply and maintenance of professional catering equipment for the municipality's collective food service operations. The contract covers delivery, installation, connection, training, and ongoing maintenance of cooking, storage, refrigeration, dishwashing, and ventilation equipment, ensuring compliance with food safety and production standards.
Professional catering equipment suppliers and service providers with expertise in commercial kitchen installations, maintenance contracts, and food service compliance are sought.
Suppliers must be qualified to provide professional catering equipment with full installation, commissioning, and training services. Maintenance capabilities including spare parts, technician visits, and labour are required. Experience with food safety standards and professional kitchen operations is essential.
Frequently asked questions
What is this tender about?
This tender concerns the supply and maintenance of professional catering equipment for the municipality's collective food service operations. The contract covers delivery, installation, connection, training, and ongoing maintenance of cooking, storage, refrigeration, dishwashing, and ventilation equipment, ensuring compliance with food safety and production standards.
What are the requirements for suppliers?
Suppliers must be qualified to provide professional catering equipment with full installation, commissioning, and training services. Maintenance capabilities including spare parts, technician visits, and labour are required. Experience with food safety standards and professional kitchen operations is essential.
What type of company should bid?
Professional catering equipment suppliers and service providers with expertise in commercial kitchen installations, maintenance contracts, and food service compliance are sought.
Who is the buyer?
The buyer is Ville de Saint-Maur-des-Fossés.
What is the estimated value?
The estimated value is 2,800,000 EUR.
Ce marché permet à la collectivité d'assurer l'ensemble des prestations de restauration collective dans le respect de la réglementation en vigueur en terme de technicité de production, de sécurité alimentaire et de performance des locaux. Il porte sur les prestations de fourniture (incluant la livraison, le montage, la pose, le raccordement, la formation) et maintenance (pièces détachées, déplacement et main d'oeuvre compris) de matériel de restauration professionnelle (petit matériel professionnel de production de restauration, matériel de cuisson et de maintien au chaud, matériel de stockage froid et de refroidissement rapide, matériel de laverie et hottes aspirantes professionnelles)
Documents not listed
Lot n°1 Petit matériel professionnel de production de restauration
Lot n°2 Matériel de cuisson et de maintien au chaud
Lot n°4 Matériel de laverie
- QualityLa valeur technique est appréciée au regard du contenu du cadre de mémoire technique, éventuellement complété d'un mémoire technique30%
- QualityLe délai d'exécution est apprécié au regard du contenu du cadre de mémoire technique, éventuellement complété d'un mémoire technique10%
- QualityLes performances en matière de protection de l'environnement sont appréciées au regard du contenu du cadre de mémoire technique, éventuellement complété d'un mémoire technique10%
- PriceLe critère prix sera calculé en prenant compte le montant global des prix en Ht (montant de la Dpgf additionné au montant du Dqe)50%
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