Marché de maitrise d'œuvre pour le changement d’usage d’un bâtiment et la restructuration d’un local pour la mise en place d’une zone de production centralisée de plats cuisinés en bocaux
AI summary
This tender concerns engineering and project management services for the conversion and restructuring of a building to establish a centralized production facility for ready-to-eat meals in jars. The work includes design, technical oversight, and coordination of the renovation project.
Engineering and architecture firms, project management consultants, or multidisciplinary design offices with expertise in industrial food production facilities and building conversion projects should apply.
Suppliers must be qualified engineering firms or project management consultancies with demonstrated experience in building conversion, food production facility design, and regulatory compliance for food manufacturing spaces.
Frequently asked questions
What is this tender about?
This tender concerns engineering and project management services for the conversion and restructuring of a building to establish a centralized production facility for ready-to-eat meals in jars. The work includes design, technical oversight, and coordination of the renovation project.
What are the requirements for suppliers?
Suppliers must be qualified engineering firms or project management consultancies with demonstrated experience in building conversion, food production facility design, and regulatory compliance for food manufacturing spaces.
What type of company should bid?
Engineering and architecture firms, project management consultants, or multidisciplinary design offices with expertise in industrial food production facilities and building conversion projects should apply.
Who is the buyer?
The buyer is CENTRE REGIONAL OEUVRES UNIV SCOLAIRES.
When does this tender close?
Submissions close on May 29, 2026.
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