Fourniture et livraison de pain et de viennoiseries conventionnels et biologiques
AI summary
This tender concerns the supply and delivery of conventional and organic bread and pastries to Quimper Bretagne Occidentale. The contract covers regular provision of bakery products meeting specified quality and freshness standards.
Bakery or food production companies capable of supplying conventional and organic bread and pastry products in bulk. Established suppliers with food-handling certifications are preferred.
Suppliers must be able to deliver both conventional and organic bread and viennoiserie products consistently. They must comply with food safety regulations and be capable of meeting the buyer's delivery schedules and quality specifications.
Frequently asked questions
What is this tender about?
This tender concerns the supply and delivery of conventional and organic bread and pastries to Quimper Bretagne Occidentale. The contract covers regular provision of bakery products meeting specified quality and freshness standards.
What are the requirements for suppliers?
Suppliers must be able to deliver both conventional and organic bread and viennoiserie products consistently. They must comply with food safety regulations and be capable of meeting the buyer's delivery schedules and quality specifications.
What type of company should bid?
Bakery or food production companies capable of supplying conventional and organic bread and pastry products in bulk. Established suppliers with food-handling certifications are preferred.
Who is the buyer?
The buyer is Quimper Bretagne Occidentale.
Documents not listed
Pains et viennoiseries conventionnels livrés au service commun de restauration
Pains et viennoiseries conventionnels livres sur les satellites
Pains et viennoiseries biologiques
Pains et viennoiseries biologiques adaptés aux régimes spécifiques
Scoring criteria not specified
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