Fourniture de pain et de viennoiseries
AI summary
This tender concerns the supply of bread and pastries to Hôpital Marin de Hendaye. The hospital is seeking qualified bakery suppliers to deliver fresh baked goods on a regular basis to meet institutional catering requirements.
Food suppliers and professional bakeries with institutional catering experience and valid food safety certifications should apply.
Suppliers must be experienced in institutional bread and pastry supply with demonstrated food safety compliance and hygiene certifications. Reliable delivery schedules and product quality consistency are essential.
Frequently asked questions
What is this tender about?
This tender concerns the supply of bread and pastries to Hôpital Marin de Hendaye. The hospital is seeking qualified bakery suppliers to deliver fresh baked goods on a regular basis to meet institutional catering requirements.
What are the requirements for suppliers?
Suppliers must be experienced in institutional bread and pastry supply with demonstrated food safety compliance and hygiene certifications. Reliable delivery schedules and product quality consistency are essential.
What type of company should bid?
Food suppliers and professional bakeries with institutional catering experience and valid food safety certifications should apply.
Who is the buyer?
The buyer is Hôpital Marin de Hendaye.
When does this tender close?
Submissions close on May 27, 2026.
Description not provided
Documents not listed
Products & services not specified
Scoring criteria not specified
Computing match…
AI document analysis
We read the tender PDFs and DOCX files and surface key requirements, deadlines, budget and red flags.
Loading…