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Also published on TED — France – Produits alimentaires divers – Approvisionnement en denrées alimentaires brutes avec assistance technique pour la restauration collective des écoles publiques, de la petite enfance, du centre de loisirs et autres services de la Ville du Pontet

Approvisionnement en denrées alimentaires brutes avec assistance technique pour la restauration collective des écoles publiques, de la petite enfance, du centre de loisirs et autres services de la Vil

DeadlineJune 9, 2026 at 10:00 AMClosed 36 days ago

AI summary

This tender concerns the supply of raw food ingredients with technical assistance for collective catering in public schools, early childhood facilities, leisure centres, and other municipal services in Le Pontet. It is structured as a framework agreement with two lots, running for 12 months with three optional 12-month renewals for a total potential duration of 48 months.

#food supply#collective catering#public schools#framework agreement#le pontet#france
Fit for

Food suppliers and wholesalers with experience in institutional or collective catering are eligible to bid. Companies must have the capacity to supply diverse food ingredients and provide technical assistance to public catering facilities.

Key requirements

Suppliers must be capable of delivering raw food ingredients reliably and providing technical catering support. They should demonstrate experience in institutional food supply and meet food safety and quality standards applicable to public catering operations.

Frequently asked questions

  • What is this tender about?

    This tender concerns the supply of raw food ingredients with technical assistance for collective catering in public schools, early childhood facilities, leisure centres, and other municipal services in Le Pontet. It is structured as a framework agreement with two lots, running for 12 months with three optional 12-month renewals for a total potential duration of 48 months.

  • What are the requirements for suppliers?

    Suppliers must be capable of delivering raw food ingredients reliably and providing technical catering support. They should demonstrate experience in institutional food supply and meet food safety and quality standards applicable to public catering operations.

  • What type of company should bid?

    Food suppliers and wholesalers with experience in institutional or collective catering are eligible to bid. Companies must have the capacity to supply diverse food ingredients and provide technical assistance to public catering facilities.

  • Who is the buyer?

    The buyer is VILLE DE LE PONTET.

  • When does this tender close?

    Submissions close on June 9, 2026.

Accord-cadre alloti (2 lots) conclu à prix unitaires d'une durée de 12 mois, reconductible 3 fois 12 mois, soit une durée totale de 48 mois, reconductions comprises

Buyer
VILLE DE LE PONTET
Buyer ID: 52546·HEBRARD Joris
13 rue de l'hôtel de ville, 84134, Le Pontet cedex
0490316650bmp@mairie-lepontet.frhttp://www.ville-lepontet.com
Body responsible for review procedures
Tribunal administratif de Nîmes
Buyer ID: B58556FB-B4CE-2EC9-4B4819552C45ADFC
16 avenue Feuchères, 30941, Nîmes
0466273700greffe.ta-nimes@juradm.fr
Other organization
Avenue-Web Systèmes
Buyer ID: B58556A0-D522-4372-5121DB97545399EC
38170, Seyssinet-Pariset
+33480041260publications-joue@aws-france.com
Other organization
Mairie du Pontet
Buyer ID: B58556D9-B224-F627-833EAA084579ECFE·https://www.marches-publics.info/fournisseurs.htm
13 rue de l'hôtel de ville, 84130, Le Pontet
0490316600bmp@mairie-lepontet.fr
Other organization
Tribunal administratif de Nîmes
Buyer ID: B5855711-B112-06F0-2F716F5A4CEB670D
16 avenue Feuchères, 30941, Nîmes
0466273700greffe.ta-nimes@juradm.fr

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