GetTenderAI
Also published on TED — France – Produits de boulangerie – FOURNITURE DE PRODUITS ALIMENTAIRES FRAIS ET SURGELES – PAINS ET VIENNOISERIES

FOURNITURE DE PRODUITS ALIMENTAIRES FRAIS ET SURGELES – PAINS ET VIENNOISERIES

DeadlineJune 19, 2026 at 02:00 PMClosed 26 days ago

AI summary

This tender concerns the supply of fresh and frozen food products, including bread and pastries to member establishments of the GHT Sud Lorraine purchasing consortium. The contract is for hospital catering services across multiple health facilities in the Lorraine region.

#food supply#hospital catering#bread and pastries#nancy#lorraine#frozen food#france
Fit for

Food suppliers, wholesalers, or distributors with experience in institutional catering and hospital supply chains should bid.

Key requirements

Suppliers must be capable of delivering fresh and frozen food products meeting hospital hygiene and food safety standards. Distribution capacity to multiple sites and compliance with public procurement regulations are required.

Frequently asked questions

  • What is this tender about?

    This tender concerns the supply of fresh and frozen food products, including bread and pastries to member establishments of the GHT Sud Lorraine purchasing consortium. The contract is for hospital catering services across multiple health facilities in the Lorraine region.

  • What are the requirements for suppliers?

    Suppliers must be capable of delivering fresh and frozen food products meeting hospital hygiene and food safety standards. Distribution capacity to multiple sites and compliance with public procurement regulations are required.

  • What type of company should bid?

    Food suppliers, wholesalers, or distributors with experience in institutional catering and hospital supply chains should bid.

  • Who is the buyer?

    The buyer is CENTRE HOSPITALIER REGIONAL UNIVERSITAIRE DE NANCY.

  • When does this tender close?

    Submissions close on June 19, 2026.

La présente consultation a pour objet un marché public relatif à la fourniture de produits alimentaires frais et surgelés – pains et viennoiseries aux établissements adhérents du groupement de commandes du GHT Sud Lorraine.

Buyer
CENTRE HOSPITALIER REGIONAL UNIVERSITAIRE DE NANCY
Buyer ID: 20004216600013·Andy GONIS
29 avenue du Maréchal de Lattre de Tassigny, 54000, NANCY
+33 383851226a.gonis@chru-nancy.frhttps://www.chru-nancy.fr/
Body responsible for review procedures
Tribunal Administratif de Nancy
Buyer ID: 17540005000019
5, place Carrière – CO 20038, 54000, NANCY
+33 383174343greffe.ta-nancy@juradm.frhttp://nancy.tribunal-administratif.fr/

Computing match…

AI document analysis

We read the tender PDFs and DOCX files and surface key requirements, deadlines, budget and red flags.

Loading…