Fourniture de pains frais aux établissements du Crous Lorraine

This tender concerns the supply of fresh bread to all establishments operated by Crous Lorraine, a French student housing and catering organization. The contract requires regular delivery of fresh bread products to multiple campus locations throughout the Lorraine region.

Suppliers must be authorized bread producers or distributors capable of delivering fresh bread regularly to multiple sites. Compliance with food safety and hygiene regulations is mandatory.

Food manufacturers or wholesale distributors specializing in fresh bread production and distribution, with capacity to serve multiple institutional locations.

The buyer is Crous Lorraine.

Submissions close on June 10, 2026.