Fourniture de pains et produits de boulangerie pour le Centre hospitalier d’Auxonne
AI summary
This tender concerns the supply of bread and bakery products for the Auxonne Hospital Centre, operated by the Dijon Burgundy University Hospital. The contract covers regular delivery of fresh baked goods to meet the hospital's catering needs.
Bakery companies or food suppliers with experience in institutional catering and hospital supply chains should apply. Ability to meet quality and delivery standards is required.
Suppliers must be able to provide consistent, high-quality bread and bakery products meeting food safety and hygiene standards applicable to hospital supply. Reliable delivery schedules and compliance with food regulations are essential.
Frequently asked questions
What is this tender about?
This tender concerns the supply of bread and bakery products for the Auxonne Hospital Centre, operated by the Dijon Burgundy University Hospital. The contract covers regular delivery of fresh baked goods to meet the hospital's catering needs.
What are the requirements for suppliers?
Suppliers must be able to provide consistent, high-quality bread and bakery products meeting food safety and hygiene standards applicable to hospital supply. Reliable delivery schedules and compliance with food regulations are essential.
What type of company should bid?
Bakery companies or food suppliers with experience in institutional catering and hospital supply chains should apply. Ability to meet quality and delivery standards is required.
Who is the buyer?
The buyer is CHU de Dijon Bourgogne.
When does this tender close?
Submissions close on May 21, 2026.
Fourniture de pains et produits de boulangerie pour le Centre hospitalier d’Auxonne
Fourniture de pains et produits de boulangerie pour le Centre hospitalier d’Auxonne
Scoring criteria not specified
Computing match…
AI document analysis
We read the tender PDFs and DOCX files and surface key requirements, deadlines, budget and red flags.
Loading…