France – Pain – Fourniture de pains frais aux établissements du Crous Lorraine
AI summary
This tender concerns the supply of fresh bread to the various establishments operated by Crous Lorraine, a French student housing and catering organization. The contract covers regular delivery of fresh bakery products to multiple campus locations across the Lorraine region.
Bakeries or food suppliers with the capacity to produce and deliver fresh bread in bulk to institutional customers across the Lorraine region should bid.
Suppliers must be able to deliver fresh bread regularly to multiple sites, meet food safety and hygiene standards, and demonstrate reliability in maintaining product quality and agreed delivery schedules.
Frequently asked questions
What is this tender about?
This tender concerns the supply of fresh bread to the various establishments operated by Crous Lorraine, a French student housing and catering organization. The contract covers regular delivery of fresh bakery products to multiple campus locations across the Lorraine region.
What are the requirements for suppliers?
Suppliers must be able to deliver fresh bread regularly to multiple sites, meet food safety and hygiene standards, and demonstrate reliability in maintaining product quality and agreed delivery schedules.
What type of company should bid?
Bakeries or food suppliers with the capacity to produce and deliver fresh bread in bulk to institutional customers across the Lorraine region should bid.
Who is the buyer?
The buyer is Crous Lorraine.
When does this tender close?
Submissions close on June 10, 2026.
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