France – Produits surgelés – Fournitures de denrées alimentaires pour la cuisine centrale du Centre Communal d'Action Sociale de la ville d'Annonay - produits mixés prêt à consommer surgelés
AI summary
This tender concerns the supply of frozen ready-to-eat mixed food products for the central kitchen of the Social Action Community Centre in Annonay, France. The procurement is structured as an open call for tenders with a framework agreement and maximum value, under which purchase orders will be issued.
Food suppliers or wholesalers specializing in frozen prepared meal products and institutional catering supplies should apply. Experience in supplying public sector catering facilities is advantageous.
Suppliers must be able to provide frozen mixed ready-to-eat food products suitable for institutional catering. They should comply with French public procurement regulations and be capable of fulfilling orders through a framework agreement mechanism.
Frequently asked questions
What is this tender about?
This tender concerns the supply of frozen ready-to-eat mixed food products for the central kitchen of the Social Action Community Centre in Annonay, France. The procurement is structured as an open call for tenders with a framework agreement and maximum value, under which purchase orders will be issued.
What are the requirements for suppliers?
Suppliers must be able to provide frozen mixed ready-to-eat food products suitable for institutional catering. They should comply with French public procurement regulations and be capable of fulfilling orders through a framework agreement mechanism.
What type of company should bid?
Food suppliers or wholesalers specializing in frozen prepared meal products and institutional catering supplies should apply. Experience in supplying public sector catering facilities is advantageous.
Who is the buyer?
The buyer is CCAS d'Annonay.
When does this tender close?
Submissions close on May 4, 2026.
What is the estimated value?
The estimated value is 60,000 EUR.
La procédure de passation utilisée est : l'appel d'offres ouvert. Elle est soumise aux dispositions des articles L. 2124-2, R. 2124-2 1° et R. 2161-2 à R. 2161-5 du Code de la commande publique. L'accord-cadre avec maximum est passé en application des articles L2125-1 1°, R. 2162-1 à R. 2162-6, R. 2162-13 et R. 2162-14 du Code de la commande publique. Il donnera lieu à l'émission de bons de commande.
Fournitures de denrées alimentaires pour la cuisine centrale du Centre Communal d'Action Sociale de la ville d'Annonay - produits mixés prêt à consommer surgelés
La procédure de passation utilisée est : l'appel d'offres ouvert. Elle est soumise aux dispositions des articles L. 2124-2, R. 2124-2 1° et R. 2161-2 à R. 2161-5 du Code de la commande publique. L'accord-cadre avec maximum est passé en application des articles L2125-1 1°, R. 2162-1 à R. 2162-6, R. 2162-13 et R. 2162-14 du Code de la commande publique. Il donnera lieu à l'émission de bons de commande.
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