France – Produits de boulangerie – Fourniture de pains et produits de boulangerie pour le Centre hospitalier d’Auxonne
AI summary
This tender concerns the supply of bread and bakery products for the Auxonne Hospital Centre, part of the Dijon Bourgogne University Hospital. The contract involves regular delivery of fresh baked goods to support hospital catering operations.
Bakery companies or food suppliers with experience in institutional catering and hospital food supply chains should bid. Proof of food safety certifications and delivery capacity is required.
Suppliers must be able to provide consistent, high-quality bread and bakery products meeting food safety and hygiene standards. Compliance with hospital supply chain requirements and delivery schedules is essential.
Frequently asked questions
What is this tender about?
This tender concerns the supply of bread and bakery products for the Auxonne Hospital Centre, part of the Dijon Bourgogne University Hospital. The contract involves regular delivery of fresh baked goods to support hospital catering operations.
What are the requirements for suppliers?
Suppliers must be able to provide consistent, high-quality bread and bakery products meeting food safety and hygiene standards. Compliance with hospital supply chain requirements and delivery schedules is essential.
What type of company should bid?
Bakery companies or food suppliers with experience in institutional catering and hospital food supply chains should bid. Proof of food safety certifications and delivery capacity is required.
Who is the buyer?
The buyer is CHU de Dijon Bourgogne.
When does this tender close?
Submissions close on May 21, 2026.
Fourniture de pains et produits de boulangerie pour le Centre hospitalier d’Auxonne
Fourniture de pains et produits de boulangerie pour le Centre hospitalier d’Auxonne
Scoring criteria not specified
Computing match…
AI document analysis
We read the tender PDFs and DOCX files and surface key requirements, deadlines, budget and red flags.
Loading…