France – Équipement de restauration – Acquisition de matériels en restauration collective
AI summary
This tender concerns the supply and delivery of professional catering equipment for 22 public secondary school canteens in the Cantal department. The framework agreement covers equipment for cold and hot food preparation, as well as dishwashing facilities, procured through separate lot awards and call-off purchase orders.
Catering equipment manufacturers or authorized distributors capable of supplying and installing professional kitchen equipment across multiple institutional locations.
Suppliers must be qualified to provide professional catering equipment and deliver to multiple school sites. Experience with institutional food service installations and compliance with food safety standards is expected.
Frequently asked questions
What is this tender about?
This tender concerns the supply and delivery of professional catering equipment for 22 public secondary school canteens in the Cantal department. The framework agreement covers equipment for cold and hot food preparation, as well as dishwashing facilities, procured through separate lot awards and call-off purchase orders.
What are the requirements for suppliers?
Suppliers must be qualified to provide professional catering equipment and deliver to multiple school sites. Experience with institutional food service installations and compliance with food safety standards is expected.
What type of company should bid?
Catering equipment manufacturers or authorized distributors capable of supplying and installing professional kitchen equipment across multiple institutional locations.
Who is the buyer?
The buyer is Conseil départemental du Cantal.
When does this tender close?
Submissions close on October 12, 2026.
What is the estimated value?
The estimated value is 600,000 EUR.
L'accord-cadre sera exécuté par l'émission de bons de commande. Chaque lot fera l'objet d'une attribution séparée. Les prestations sont réglées par des prix unitaires. Les montants estimatifs sont indicatifs et comprennent la totalité des périodes de reconduction. Equiper les 22 sites de restauration des collèges publics de matériels professionnels pour les préparations froides et chaudes, laverie vaisselle
Chaud
Chaud<br/>
Froid
Froid<br/>
Petits matériels
Petits matériels<br/>
Mobilier de restauration
Mobilier de restauration<br/>
Laverie
Laverie<br/>
Scoring criteria not specified
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