France – Produits de panification – Fourniture de pain frais pour le département de la Vendée
AI summary
This tender concerns the supply and delivery of fresh bread products to Crous de Nantes Pays de la Loire establishments located in the Vendée department. The framework agreement will ensure regular provision of bakery products to multiple campus facilities.
Bakeries or food distributors with proven experience in fresh bread supply and capacity to service multiple institutional locations simultaneously.
Suppliers must be able to deliver fresh bread regularly to multiple locations in Vendée. Food safety certifications and compliance with French hygiene standards are required.
Frequently asked questions
What is this tender about?
This tender concerns the supply and delivery of fresh bread products to Crous de Nantes Pays de la Loire establishments located in the Vendée department. The framework agreement will ensure regular provision of bakery products to multiple campus facilities.
What are the requirements for suppliers?
Suppliers must be able to deliver fresh bread regularly to multiple locations in Vendée. Food safety certifications and compliance with French hygiene standards are required.
What type of company should bid?
Bakeries or food distributors with proven experience in fresh bread supply and capacity to service multiple institutional locations simultaneously.
Who is the buyer?
The buyer is Crous de Nantes.
What is the estimated value?
The estimated value is 160,000 EUR.
Le présent accord cadre a pour objet la fourniture et la livraison de pain frais pour les établissements du Crous de Nantes Pays de la Loire situés en Vendée.
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Fourniture de pain frais département de la Vendée
Le présent accord cadre a pour objet la fourniture et la livraison de pain frais pour les établissements du Crous de Nantes Pays de la Loire situés en Vendée
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