France – Services de préparation de repas – Organisation des repas festifs (repas de l'amitié et repas du personnel) à destination des retraités de la ville et du personnel communal
AI summary
This tender concerns the organisation and provision of festive meals for retired residents and municipal staff in Juvisy sur Orge. The contract includes friendship meals and staff meals, requiring catering services for approximately 300,000 EUR over the contract period.
Catering companies or meal preparation service providers with proven experience in institutional and group catering, particularly for events and festive occasions, should apply.
Suppliers must have experience in large-scale catering and meal preparation, with capacity to serve groups of retirees and municipal employees. Quality food service standards and health and safety compliance are essential.
Frequently asked questions
What is this tender about?
This tender concerns the organisation and provision of festive meals for retired residents and municipal staff in Juvisy sur Orge. The contract includes friendship meals and staff meals, requiring catering services for approximately 300,000 EUR over the contract period.
What are the requirements for suppliers?
Suppliers must have experience in large-scale catering and meal preparation, with capacity to serve groups of retirees and municipal employees. Quality food service standards and health and safety compliance are essential.
What type of company should bid?
Catering companies or meal preparation service providers with proven experience in institutional and group catering, particularly for events and festive occasions, should apply.
Who is the buyer?
The buyer is Ville de Juvisy sur Orge (91).
When does this tender close?
Submissions close on June 19, 2026.
What is the estimated value?
The estimated value is 300,000 EUR.
Organisation des repas festifs (repas de l'amitié et repas du personnel) à destination des retraités de la ville et du personnel communal
Organisation des repas festifs (repas de l'amitié et repas du personnel) à destination des retraités de la ville et du personnel communal
- PriceVoir RC50%
- QualityQualité, composition et variété des menus25%
- QualityMoyens logistiques affectés à la prestation10%
- QualityOrganisation détaillée et mise en place de la prestation10%
- QualityValeur environnementale5%
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